Fructo-oligosaccharide (FOS) Introduction:Introducing Fructooligosaccharide (FOS), a natural prebiotic fiber that promotes gut health and boosts overall well-being. FOS is a versatile ingredient known for its sweet taste and numerous health benefits.Fructo oligosaccharide (FOS) stands out for its exceptional features and advantages. This dietary fiber aids in digestion, supports healthy gut flora, boosts immunity, and enhances nutrient absorption.
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Fructo-oligosaccharide Powder Introduction:Fructooligosaccharide powder, also known as FOS, is a type of sweetener that is often used in the food and beverage industry. This powder is derived from fruits and vegetables, making it a natural and healthy alternative to traditional sweeteners.Fructo oligosaccharide powder is known for its ability to promote the growth of beneficial bacteria in the gut, which can have a positive impact on overall digestion and gut health.
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FOS-55 Syrup Introduction:FOS-55 Syrup offers exceptional prebiotic benefits, supporting gut health and enhancing overall well-being. Its high purity and solubility make it a versatile ingredient for various applications.FOS-55 Syrup offers a superior Fructo-oligosaccharide solution, backed by high-quality raw materials, advanced production processes, and excellent customer service.
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FOS-95 Powder Introduction:As a leading Fructo-oligosaccharide product, FOS-95 Powder offers a natural solution for promoting gut health. Derived from high-quality raw materials, this powder is known for its purity and efficacy. Shandong Shine Health Co., Ltd. takes pride in offering this premium product to consumers looking for top-notch dietary supplements.FOS-95 Powder stands out for its exceptional features and advantages in the market. With a purity level of 95%, this powder ensures optimal effectiveness in supporting digestive health.
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Functional Oligosaccharide Syrup Introduction:Functional Oligosaccharide Syrup, often referred to as FOS Syrup, is a natural sweetener derived from fructose-rich plants. This syrup is renowned for its prebiotic properties and is commonly used as a functional ingredient in various food and beverage products. Fructo-oligosaccharide Syrup acts as a soluble dietary fiber, offering numerous health benefits to consumers.Fructooligosaccharide Syrup stands out for its low-calorie content and its ability to enhance the growth of beneficial bacteria in the gut.
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FOS-55 Powder Introduction:Fructo-oligosaccharide, commonly referred to as FOS-55 Powder, is a popular prebiotic that offers numerous health benefits. This soluble fiber is derived from high-quality raw materials and is widely recognized for its positive impact on gut health.FOS-55 Powder stands out for its exceptional features and advantages in the realm of dietary supplementation. With a high purity level of 55%, this product offers potent prebiotic effects that contribute to improved digestion and overall gut health.
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Xylo-oligosaccharide fiber promotes digestive health by nourishing beneficial gut bacteria and supports overall well-being through its soluble fiber benefits, aiding in bowel regularity and potentially lowering cholesterol levels.Xylo-oligosaccharide Fiber is a specialized prebiotic derived from xylan, consisting of short xylose chains linked by β-(1→4) glycosidic bonds.
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Isomalto-oligosaccharide (IMO) offers several health benefits. As a prebiotic fiber, IMO supports digestive health by nourishing beneficial gut bacteria. It also has a low glycemic index, making it a suitable option for managing blood sugar levels. Additionally, IMO contributes to improved texture and mouthfeel in food products while providing fewer calories compared to traditional sweeteners, thus supporting weight management efforts.
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"Functional oligosaccharide" refers to oligosaccharides that provide specific health benefits beyond basic nutrition. These oligosaccharides are typically non-digestible carbohydrates composed of a small number of sugar units (2 to 10), which confer physiological benefits when selectively fermented by beneficial gut bacteria in the colon. Features and Advantages:Functional oligosaccharides are known for their prebiotic properties, promoting the growth and activity of beneficial gut microbiota, which in turn supports digestive health and overall well-being.
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IMO powder(Isomalto-oligosaccharide Powder) offers numerous health benefits and practical advantages. Acting as a prebiotic fiber, it supports the health of the digestive system by specifically encouraging the growth of beneficial microorganisms in the intest bifidobacterium and Lactobacillus.
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Functional Xylo-oligosaccharides provide significant benefits by promoting the growth of beneficial gut bacteria, which supports digestive health and enhances immune function. Their prebiotic properties contribute to a balanced gut microbiome, aiding in nutrient absorption and overall well-being.Functional Xylo-oligosaccharide, derived from xylan through controlled hydrolysis, is gaining prominence as a versatile prebiotic and functional food ingredient.
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As a low-calorie sweetener, isomaltise-oligosaccharide (IMO) syrup provides sweetness that does not increase blood sugar levels as quickly as traditional sugar, making it suitable for individuals who control their blood sugar levels. In addition, IMO syrup acts as a stabilizer to extend shelf life by improving the moisturizing properties of baked goods and other products. It is marketed as a natural ingredient derived from the enzymatic process of starch, in line with clean label trends and consumer preferences for healthy food options.
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Xylo-oligosaccharides (XOS) provide significant health benefits by selectively nourishing beneficial gut bacteria, thereby promoting digestive health, supporting immune function, and enhancing overall well-being. As a prebiotic fiber, XOS helps maintain a balanced gut microbiota, which is crucial for optimal nutrient absorption and gastrointestinal comfort.
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Isomalto-oligosaccharide (IMO) provides multiple health benefits. It functions as a prebiotic fiber, fostering the growth of beneficial gut bacteria and promoting digestive health. With its low glycemic index, IMO is an excellent choice for maintaining stable blood sugar levels. Furthermore, IMO enhances the texture and mouthfeel of food products while offering fewer calories compared to conventional sweeteners, making it advantageous for weight management initiatives.
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Polydextrose (PDX) is a non-digestible oligosaccharide used widely across most sectors of the food industry. It is a randomly linked glucose oligomer containing small amounts of sorbitol and citric acid. The random bonds in PDX prevent mammalian digestive enzymes from readily hydrolyzing the molecule and it has a reported energy value of 1 kcal/g. These properties have led to the acceptance in many countries that PDX provides similar physiological effects as other dietary fibers and has shown prebiotic potential.
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IMO syrup is highly regarded in the market as a natural ingredient derived from enzymatic processes on starch, aligning perfectly with clean label trends and consumer preferences for healthier food choices. Overall, IMO syrup provides manufacturers with a versatile solution to enhance nutritional profiles, sensory attributes, and product stability across a broad spectrum of food and beverage applications.IMO-90 syrup is a liquid form of Isomalto-Oligosaccharide, a natural and functional oligosaccharide that serves as a prebiotic fiber.
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Isomalto-oligosaccharides (IMOs) are a type of prebiotic fiber that are derived from starch. They are not digested in the upper gastrointestinal tract and instead pass through to the colon where they can be fermented by beneficial bacteria. Product parameterProductIsomalto-oligosaccharide (IMO)PurityTypically 95% or higherShelf Life18 monthsPackaging MethodBottled, baggedUsage InstructionsAs sweetener or fiber supplementStorage ConditionsCool, dry place away from sunlightManufacturerShenghuai Great HealthProduct function1.
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Isomalto-oligosaccharides (IMO) are a type of prebiotic fiber that are naturally found in some fermented foods, such as honey, miso, and sake. They are also produced commercially from starch sources like tapioca and corn.Product parameterProductIsomalto-oligosaccharide (IMO)PurityTypically 95% or higherProduction Date2024.6.15Shelf Life18 monthsPackaging MethodBottled, baggedUsage InstructionsAs sweetener or fiber supplementStorage ConditionsCool, dry place away from sunlightManufacturerShenghuai Great HealthProduct function1.
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Introduction to Organic Polydextrose:Polydextrose is a widely used soluble fiber with a variety of health benefits. Our Organic Polydextrose supplement comes from natural sources and is a popular choice for health conscious consumers. With its functional oligosaccharide properties, it is an excellent alternative to traditional sweeteners.Organic Polydextrose Applications:Organic Polydextrose is widely used in a variety of food and beverage products. It helps improve digestive health by acting as a bulking agent, prebiotic and laxative.
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It is perceived favorably in the market as a natural ingredient derived from enzymatic processes on starch, aligning with clean label trends and consumer preferences for healthier food choices. Overall, IMO syrup offers manufacturers a versatile solution to improve nutritional profiles, sensory attributes, and product stability across a wide range of food and beverage applications.IMO-50 syrup is a liquid form of Isomalto-Oligosaccharide, a natural prebiotic fiber known for its ability to selectively stimulate beneficial bacteria in the gut.
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Anhydrous lactose is a naturally occurring simple carbohydrate found exclusively in mammalian milk, commonly known as "milk sugar." It is derived as a by-product of the dairy industry, primarily sourced from cow's milk. Chemically, lactose consists of two simple sugar molecules: D-galactose and D-glucose, linked together in a disaccharide structure. Lactose occurs in two isomeric forms, referred to as alpha (α-lactose) and beta (β-lactose).Advantages1.
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Monohydrate Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose. In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose.
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Soluble dextrin fiber is a carbohydrate derived from starch. It is a soluble fiber, which means it dissolves in water to form a gel-like substance. This property makes it suitable for a variety of food and beverage products, especially those designed to increase fiber content without affecting taste or texture.
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Introduction to Sugar-Free Polydextrose Powder:Sugar-free polydextrose powder is a versatile, low-calorie carbohydrate that offers numerous benefits in food and beverage applications. It is an ideal sugar substitute, providing bulk, texture, and a mild sweetness without the added calories of sugar. Polydextrose is a soluble fiber, making it an excellent ingredient for improving digestive health. Its ability to mimic sugar's texture and mouthfeel has made it a popular choice among food manufacturers, especially those catering to the health-conscious and ketogenic markets.
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