Resistant dextrin is a type of soluble dietary fiber that is resistant to digestion in the small intestine, meaning it passes through to the large intestine where it can provide various health benefits. It is often used as a functional ingredient in food products to enhance their nutritional profile.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potato starch. It is often used as a functional ingredient in food products due to its beneficial effects on health.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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Resistant dextrin is a type of soluble dietary fiber derived from starch, typically wheat or corn. Unlike regular dextrin, resistant dextrin resists digestion in the small intestine, hence the term "resistant." It passes through to the large intestine where it acts as a prebiotic, promoting the growth of beneficial gut bacteria.Resistant dextrin is often used as a fiber supplement in various foods and beverages due to its neutral taste, low viscosity, and excellent water solubility.
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Resistant dextrin is a type of dietary fiber that is often used as a functional ingredient in food products. It is a soluble fiber that is derived from corn, wheat, or potatoes, and it has been shown to have several health benefits.Product features and advantages:Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process.
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Looking for a premium, natural dietary fiber for bulk use? Our Natural Resistant Dextrin is a soluble, prebiotic fiber perfect for enhancing food, beverages, and supplements. It’s derived from non-GMO corn or wheat starch through enzymatic treatment, ensuring a pure, natural product that supports digestive health, weight management, and blood sugar regulation.Resistant dextrin offers excellent water solubility, heat stability, and low sweetness, making it an ideal ingredient for various applications without altering taste or texture.
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Resistant dextrin is a type of modified starch that is resistant to digestion in the small intestine, but is fermented by the beneficial bacteria in the colon. It is often used as a soluble dietary fiber in food products. Product features and advantages:Our production line is equipped with state-of-the-art machinery imported from Germany, known for its precision engineering and reliability.
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Discover the benefits of our Resistant Dextrin, a high-quality, soluble dietary fiber derived from natural sources.
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Resistant dextrin, also known as resistant maltodextrin, is a type of soluble fiber that is partially resistant to digestion in the small intestine. It is made by breaking down starch molecules into smaller chains that are less digestible, leading to its "resistant" nature.Product features and advantages:Our pursuit of excellence begins at the source, with the careful selection of the highest quality raw materials. We use only non-GMO corn starch as our primary ingredient, a choice that ensures our products are free of GMOs.
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Digestion-resistant maltodextrin is a short-chain glucose polymer that is highly resistant to hydrolysis by human digestive enzymes. It has broad application prospects in the food industry. Digestion-resistant maltodextrin is usually prepared by the acid-heat method and has excellent physical and chemical properties such as low viscosity, high solubility, storage stability and low coagulation. This dextrin has a low molecular weight and contains indigestible glycosidic bonds.
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Resistant Dextrin is a kind of low molecular water-soluble dietary fiber obtained from corn starch. This versatile ingredient can easily help to improve the nutritional profile of baked goods, like bread, muffins, cakes, cookies, pastries and more, without significantly altering their taste, texture, or appearance, adds dietary fiber in meeting the daily fiber intake requirements of consumers.Product features and advantages:Our efficient logistics management system ensures that products are delivered on time, every time.
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Resistant dextrin keto, also known as resistant dextrin, is a low molecular weight water-soluble dietary fiber made from starch through special processing.
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High-Fiber Sugar-Free Polydextrose Introduction:High-fiber sugar-free Polydextrose is a versatile dietary fiber used widely in food and beverage applications. This ingredient offers a unique combination of high fiber content with zero sugar, making it an excellent choice for health-conscious consumers. Polydextrose, a synthetic polymer of glucose, is recognized for its ability to provide the desired texture and bulk in low-calorie foods without adding sweetness. It is commonly used as a bulking agent, stabilizer, and thickener in various food products.
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Resistant dextrin is a type of soluble dietary fiber derived from starch, most commonly corn or wheat. It is a versatile ingredient used in food products as a functional fiber. Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin. Known for their engineering excellence, German machinery and equipment are synonymous with reliability and accuracy.
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Keto-resistant dextrin is a type of dietary fiber suitable for ketogenic (keto) diets. It is a form of resistant dextrin, which is a soluble fiber that resists digestion in the small intestine and undergoes fermentation in the large intestine. Due to its indigestibility, it does not contribute to the net carbohydrate count, making it ideal for low-carb and keto diets.Product features and advantages:We source our premium corn starch from the most reputable and finest producers in China.
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Resistant Dextrin is a natural, plant-based soluble dietary fiber widely used as a prebiotic ingredient in food, beverages, and nutritional supplements. It is derived from non-GMO corn or wheat and undergoes a specialized enzymatic process to break down starch, resulting in a high-quality, easily digestible fiber. Resistant Dextrin is an excellent choice for promoting digestive health and improving gut microbiome balance.
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Resistant dextrin is created by breaking down starches into smaller fragments and then modifying these fragments to create a fiber that resists digestion in the small intestine. It reaches the large intestine mostly intact.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin. Known for their engineering excellence, German machinery and equipment are synonymous with reliability and accuracy.
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Boost your health and wellness with Resistant Dextrin Fiber, a versatile and highly soluble dietary fiber designed to enhance digestion, promote satiety, and support metabolic health. This plant-based fiber is easy to incorporate into your daily routine, perfect for adding to smoothies, meals, and baked goods.
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Unlock the potential of your formulations with our Resistant Dextrin. Sourced from high-quality natural ingredients, this versatile dietary fiber is ideal for food manufacturers, supplement producers, and health-conscious brands.
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People enjoy the unique flavors of various dips, and using our products, you can develop healthier dips to help consumers enjoy delicious food while meeting their nutritional plans.Our products Resistant Dextrin can be added to many sauces, including, Creamy Dips, Salad Dressings, low-calorie dressings, cheese sauce and more, and bring these beneficial attributes to formulations.Product features and advantages:Our efficient logistics management system ensures that products are delivered on time, every time.
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Resistant dextrin maize is a type of soluble dietary fiber derived from maize (corn). It is produced through the enzymatic breakdown of maize starch, resulting in a fiber that resists digestion in the small intestine, hence the name "resistant dextrin."Product features and advantages:We incorporate the meticulous and exquisite craftsmanship techniques developed in Japan.
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Resistant dextrin is a type of soluble fiber that is classified as a functional fiber, meaning it can provide health benefits beyond basic nutrition. Resistant dextrin is made by breaking down starches, such as corn or wheat, into shorter chains of glucose molecules through a process of hydrolysis and enzymatic conversion. These shorter chains of glucose are resistant to digestion in the small intestine, so they pass to the large intestine where they can be fermented by beneficial gut bacteria.Product features and advantages:Quality control is at the heart of our operations.
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As a low-calorie sweetener, IMO provides sweetness without the rapid increase in blood glucose levels associated with regular sugars, making it suitable for diabetic and low-carb diets. Its prebiotic properties stimulate the growth of beneficial gut bacteria, fostering digestive health and regularity. In food products, IMO acts as a bulking agent, enhancing texture, and improving mouthfeel without excessively increasing sweetness.
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Resistant dextrin is a soluble dietary fiber that is not fully broken down or absorbed in the small intestine, hence the term "resistant". It is derived from starch, typically corn or wheat, through a process called enzymatic hydrolysis. Resistant dextrin is increasingly being recognized for its potential health benefits and applications in the food industry.Product features and advantages:The corn starch used in our products is sourced from the most reputable producers in China, known for their 2.stringent quality standards and sustainable farming practices.
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Low Sweeter Polydextrose Powder Introduction:Low Sweeter Polydextrose Powder is a versatile and innovative dietary fiber used widely in food and beverage industries. Unlike traditional sweeteners, this product offers a reduced sweetness profile, making it ideal for applications where less sweetness is desired without compromising on fiber content. As a low-calorie alternative, Low Sweeter Polydextrose Powder serves as an effective [Polydextrose Sweetener], enhancing the texture, body, and mouthfeel of various products while maintaining a lower glycemic index.
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