Resistant dextrin is a type of soluble dietary fiber that is produced by the controlled breakdown of starch. Unlike regular starch, resistant dextrin is not easily digested by enzymes in the human gastrointestinal tract, which means it passes through the small intestine largely intact. This characteristic makes it an effective dietary fiber that provides numerous health benefits.Product features and advantages:Our product starts with the highest quality NON-GMO corn starch.
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Resistant Dextrin provide more scientific nutrition solutions and choices containing dietary fiber, helping consumers meet their increasing nutritional needs and providing a healthier lifestyle for the next generation.Our products can be added in many forms, such as: tablets, capsules, gummies, teas, powders and more.
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Resistant dextrin, also known as resistant maltodextrin (RD), is a type of short-chain glucose polymer that is highly resistant to hydrolysis by human digestive enzymes. It has gained attention in the food industry due to its lack of undesirable effects on the sensory features of food or the digestive system.
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Dietary Fiber Polydextrose Powder Introduction:Polydextrose is a dietary fiber with several health benefits. Compared to glucose, polydextrose has a lower glycemic response, making it suitable for individuals to monitor their blood sugar levels. The nutritional profile of polydextrose highlights its minimal impact on blood sugar levels, making it a popular choice for health-conscious consumers.
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Soluble Dietary Fiber Polydextrose Powder Introduction:Soluble Dietary Fiber Polydextrose Powder is a versatile and high quality ingredient that is widely used in the food industry. This soluble fiber is easily soluble in water and enhances the texture and nutritional content of various products. Dietary Fiber Polydextrose Powder supports digestive health and helps maintain stable blood sugar levels, making it ideal for those looking to control their blood sugar levels.
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High Dietary Fiber Polydextrose Powder: IntroductionHigh Dietary Fiber Polydextrose Powder is an innovative ingredient that plays a significant role in the food industry today. It is a soluble fiber made from glucose and is widely used as a low-calorie bulking agent, stabilizer, and humectant. As a food ingredient, this powder is versatile and effective in improving the nutritional profile of various products. Not only does it help enhance fiber content, but it also offers a low glycemic index, making it suitable for people who are conscious about their sugar intake.
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Organic dietary fiber powder is a dietary supplement made from organic certified natural plant materials. It usually contains a variety of soluble and insoluble dietary fibers. These fibers come from the cell walls of plants, including cellulose, hemicellulose, resin, pectin and lignin.
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"Polydextrose for nutritional supplements" refers to the use of polydextrose in products designed to enhance the nutritional content of a diet. Polydextrose is a soluble fiber that is commonly added to nutritional supplements to increase their fiber content without significantly altering taste, texture, or appearance. Polydextrose for Nutritional Supplements is a versatile and functional ingredient widely used in the formulation of dietary and nutritional supplements.
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Discover our weight supplements dietary fiber Resistant Dextrin, a versatile soluble fiber derived from natural sources. Ideal for food and beverage manufacturers, this non-GMO, gluten-free ingredient enhances texture, stability, and nutritional value in various applications.
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Novel Dietary Fiber Polydextrose Introduction:Soluble Dietary Fiber Polydextrose Powder is aa versatile and high quality ingredient that is widely used in the food industry. This soluble fiber is easily soluble in water and enhances the texture and nutritional content of various products. Dietary Fiber Polydextrose Powder supports digestive health and helps maintain stable blood sugar levels, making it ideal for those looking to control their blood sugar levels.
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Resistant dextrin is a type of soluble dietary fiber derived from starch. It is produced through the controlled enzymatic hydrolysis of wheat or corn starch, resulting in a fiber that resists digestion in the small intestine and ferments in the large intestine. This makes it an excellent addition to a variety of foods and supplements, providing numerous health benefits without altering the taste or texture of the product.Product features and advantages:Our product starts with the highest quality NON-GMO corn starch.
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Resistant dextrin is a type of soluble dietary fiber derived from the breakdown of starch. Unlike regular dextrins, resistant dextrin is resistant to digestion in the small intestine, allowing it to pass into the large intestine where it acts as a prebiotic, promoting gut health.
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corn fiber powder emerges from a meticulous enzymatic transformation of corn or wheat starch, resulting in a soluble dietary fiber distinct from conventional maltodextrin. While regular corn fiber powder is quickly digested and absorbed by the body, corn fiber powder possesses a trait that resists complete digestion within the human digestive tract. This distinctive property endows it with the functionality of dietary fiber, offering a spectrum of health advantages.Product features and Advantages:Our Quality Control (QC) laboratory is fully equipped with advanced testing equipment.
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Soluble fiber powder is a dietary supplement derived from natural sources that dissolves in water to form a gel-like substance. It is known for its many health benefits, including supporting digestive health, regulating blood sugar levels, and promoting heart health. Soluble fiber is commonly found in foods such as oats, fruits, vegetables, and beans, and the powder form provides a convenient way to increase fiber intake.Product features and advantages:We import high-quality cassava/tapioca as a raw material to maintain superior product quality.
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Resistant dextrin offers a range of applications and benefits in the confectionery industry, from enhancing the nutritional profile of products to improving their functional properties, its versatility and health benefits make it an attractive ingredient for developing innovative and healthier confectionery options that meet the growing demand for better-for-you sweets.Product features and advantages:Quality control is of utmost importance to us, which is why we have invested in a fully equipped Quality Control (QC) laboratory.
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Healthy Dietary Fiber Polydextrose: An IntroductionHealthy dietary fiber polydextrose is a low-calorie, soluble fiber widely used in the food and beverage industry. Known for its versatility, polydextrose enhances both the texture and nutritional profile of various products. It is often used as a replacement for sugar, fat, and starch, providing bulk, stability, and a slight sweetness without added calories. This functional ingredient also supports digestive health by promoting regular bowel movements and enhancing satiety, which helps with weight management.
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Polydextrose Sugar Free Dietary Fiber Description:Polydextrose is a versatile food ingredient that is highly acclaimed for its remarkable nutritional value. This natural soluble fiber is known for its ability to promote digestive health and regulate blood sugar levels. Adding polydextrose to your diet can support weight management and overall health. Discover the wonders of polydextrose in food and start a healthier lifestyle.Polydextrose Sugar Free Dietary Fiber Applications:Polydextrose has a wide and varied range of applications in food.
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Low-sugar dietary fiber generally refers to foods that contain less sugar but are rich in dietary fiber. Dietary fiber is a component of plant foods that cannot be broken down by human digestive enzymes, so it plays an important role in maintaining a healthy digestive system.
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Prebiotic dietary fibers are non-digestible components of food that promote the growth and activity of beneficial bacteria in the gut. Unlike regular dietary fiber, which primarily aids in digestion and bowel regularity, prebiotic fibers specifically enhance gut health by stimulating the growth of good bacteria.Product features and advantages:Our production line is of German origin, known for its precision and reliability.
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Resistant dextrin is a type of soluble fiber, also known as a resistant starch, that is not fully broken down or absorbed in the small intestine. Instead, it travels to the large intestine where it is fermented by gut bacteria. This fermentation process produces short-chain fatty acids that provide several health benefits.Product features and advantages:The corn starch used in our products is sourced from the most reputable producers in China, known for their 2.stringent quality standards and sustainable farming practices.
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Food Ingredient Polidextrosa Powder: An Introduction:Polidextrosa Powder is a versatile food ingredient known for its numerous health benefits and wide range of applications in the food and beverage industry. It is a synthetic polymer made from glucose that serves as a low-calorie bulking agent, sugar replacer, and soluble dietary fiber. Due to its exceptional properties, Polidextrosa Powder is an ideal choice for enhancing the texture and nutritional profile of various products while maintaining a low-calorie count. As a top-quality polydextrose supplier, Shandong Shine Health Co., Ltd.
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Introduction to Polydextrose Powder Dietary Food Supplement:Polydextrose Powder is a versatile dietary supplement recognized for its numerous health benefits. It serves as an excellent source of soluble fiber, aiding in digestion and promoting gut health. The use of Polydextrose Powder in food products has grown significantly due to its ability to replace sugar and fat, making it an ideal choice for those aiming to reduce calorie intake. As a low-calorie, sugar-free ingredient, Poly Dextrose offers a sweet taste without the adverse effects associated with traditional sugars.
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Discover our premium dietary fiber, a versatile and functional carbohydrate derived from natural sources.
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Resistant Dextrin is a kind of low molecular water-soluble dietary fiber obtained from corn starch. This versatile ingredient can easily help to improve the nutritional profile of baked goods, like bread, muffins, cakes, cookies, pastries and more, without significantly altering their taste, texture, or appearance, adds dietary fiber in meeting the daily fiber intake requirements of consumers.Product features and advantages:Our efficient logistics management system ensures that products are delivered on time, every time.
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