"Polydextrose-full dips, sauces, & dressings" refers to dips, sauces, and dressings that have been fortified or enriched with polydextrose. Polydextrose is a soluble fiber commonly added to food products to increase their fiber content without significantly affecting taste, texture, or appearance. The Polyglucose in the Seasoning refers to a specialized ingredient known for its functional properties in enhancing the taste, texture, and nutritional profile of seasoning products.
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Coating in pharmaceutical industryTablet coating is a crucial process in the pharmaceutical industry, primarily aimed at enhancing the performance, appearance, and patient compliance of tablets. Coatings can serve multiple purposes, including protecting the active pharmaceutical ingredients (APIs) from environmental factors, masking unpleasant tastes, and providing a controlled release of the medicationTypes of tablet coatingFilm Coating: This involves applying a thin polymer-based layer to the tablet.
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Polymers used in tablet coatingTablet coating involves applying a thin layer of a coating material to the surface of a tablet. This process serves several purposes, such as protecting the tablet's core, controlling the release of the drug, and improving the tablet's aesthetic qualities. Coating can be performed through various methods, each chosen based on the desired outcome and the specific properties of the active pharmaceutical ingredient (API) and excipients usedPharmaceutical Application1.
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Colorful coating agentsColorful coating agents are specialized substances used in the pharmaceutical industry to coat tablets and make them visually appealing, easy to swallow, and mask any unpleasant taste or odor. Product introductionThe function of Colorful coating agents on various pharmaceutical dosage forms usually consist of various reasons: (1) to enhance aesthetic appearance hence sometimes referred to as cosmetics for pharmaceutical preparations; (2) to impart distinct appearance for easy identification of a particular formulation thereby decreasing dispensing/medicati
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Resistant dextrin, a type of soluble dietary fiber, offers numerous benefits when used in dairy products. Its ability to increase fiber content, improve texture, reduce sugar and calorie content, and offer health benefits, its functional properties and health benefits make it an ideal ingredient for enhancing the nutritional profile of dairy foods.Product features and advantages:Our production line is of German origin, known for its precision and reliability.
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Polydextrose in dairy products refers to polydextrose (a soluble fiber) added to various dairy products.Polydextrose in Dairy Products is a beneficial addition known for enhancing the nutritional profile and texture of various dairy items. This soluble fiber is widely used to fortify dairy products with fiber content while maintaining their taste and quality.Features and Advantages:Polydextrose in dairy products refers to the inclusion of polydextrose, a type of soluble fiber, in various dairy-based food items.
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People enjoy the unique flavors of various dips, and using our products, you can develop healthier dips to help consumers enjoy delicious food while meeting their nutritional plans.Our products Resistant Dextrin can be added to many sauces, including, Creamy Dips, Salad Dressings, low-calorie dressings, cheese sauce and more, and bring these beneficial attributes to formulations.Product features and advantages:Our efficient logistics management system ensures that products are delivered on time, every time.
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Discover the exceptional health benefits of Natural Resistant Dextrin, available in wholesale bulk quantities. This high-quality dietary fiber is derived from natural sources, making it an ideal addition to a variety of food products.
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Monohydrate Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose. In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose.
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Pearlescent coatingTablet coatings are customized materials applied to oral medications, such as tablets and capsules, to enhance their, and safeguard their potency against external influences like humidity, illumination, and oxygen. These coatings also regulate the timed release of active pharmaceutical ingredients, ensuring they are absorbed in the intended region of the gastrointestinal tract.
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Resistant dextrin offers a range of applications and benefits in the confectionery industry, from enhancing the nutritional profile of products to improving their functional properties, its versatility and health benefits make it an attractive ingredient for developing innovative and healthier confectionery options that meet the growing demand for better-for-you sweets.Product features and advantages:Quality control is of utmost importance to us, which is why we have invested in a fully equipped Quality Control (QC) laboratory.
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Anhydrous lactose is a naturally occurring simple carbohydrate found exclusively in mammalian milk, commonly known as "milk sugar." It is derived as a by-product of the dairy industry, primarily sourced from cow's milk. Chemically, lactose consists of two simple sugar molecules: D-galactose and D-glucose, linked together in a disaccharide structure. Lactose occurs in two isomeric forms, referred to as alpha (α-lactose) and beta (β-lactose).Advantages1.
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Nondigestible oligosaccharides are complex carbohydrates of the non-a-glucan type which, because of the configuration of their osidic bonds, resist hydrolysis by salivary and intestinal digestive enzymes. In the colon they are fermented by anaerobic bacteria. Features and Advantages:Nondigestible oligosaccharides (NDOs) are low molecular weight carbohydrates of intermediate in nature between simple sugars and polysaccharides.
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Drug coatingCoating agents for tablets play a critical role in pharmaceutical formulations by improving the physical and chemical stability of the drug, enhancing its appearance, and controlling the release profile of the active ingredient. Here’s an overview of various types of coating agents, their characteristics, benefits, and applications.Product Benefits1. Protection: Shields the active ingredients from environmental factors such as moisture, light, and oxygen.2. Taste Masking: Masks the unpleasant taste of certain drugs, improving patient compliance, particularly in pediatrics.3.
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pharmaceutical paintThere are three main processes for pharmaceutical paint: sugar coating, film coating, and enteric coating. Various classes of pharmaceutical coating materials used in tablet coating depending on the phase of coating are reached. Product introductionTablets are among the most commonly used forms for oral administration. Pharmaceutical paint is the final step in tablet manufacturing.
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Magnesium Stearate is a colorless, wax-like substance with no discernible scent, produced by combining magnesium with stearic acid. Its unique characteristics as a lubricant and stabilizer make it a valuable ingredient in multiple sectors, particularly in the manufacture of medicines and food products. Sourced from natural plant oils, Magnesium Stearate is renowned for its exceptional cleanliness and quality.
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Protecting your gut health is essential for overall well-being, influencing both physical and mental health through the types of bacteria present in your microbiome. What we eat plays a crucial role in nurturing a healthy gut environment.
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Supplement coatingsSupplement coatings refer to the thin layers applied to tablets, capsules, or softgels in the dietary supplement industry. These coatings serve several purposes aimed at enhancing product stability, appearance, and consumer experience..Product introductionCoating is a critical step in the manufacturing process of dietary supplements, borrowing techniques from pharmaceutical manufacturing. The reasons for coating are multifaceted.
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Resistant dextrin is a type of dietary fiber derived from starch. It’s produced through the enzymatic treatment of starch, creating a fiber that resists digestion in the small intestine and ferments in the large intestine. This process results in a soluble, non-viscous fiber that can be easily added to foods and beverages.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin.
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Resistant dextrin is a type of soluble dietary fiber derived from starch. Unlike other carbohydrates, it resists digestion in the small intestine and reaches the large intestine intact.Product features and advantages:We incorporate the meticulous and exquisite craftsmanship techniques developed in Japan. This attention to detail ensures that our products not only meet but exceed industry standards, delivering exceptional performance and reliability.Our state-of-the-art production line is imported from Germany, renowned for its engineering excellence.
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Resistant dextrin is a type of soluble dietary fiber derived from starch. It is produced through the controlled enzymatic hydrolysis of wheat or corn starch, resulting in a fiber that resists digestion in the small intestine and ferments in the large intestine. This makes it an excellent addition to a variety of foods and supplements, providing numerous health benefits without altering the taste or texture of the product.Product features and advantages:Our product starts with the highest quality NON-GMO corn starch.
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Magnesium Stearate, a premium chemical compound, is well-known for its broad utility in different sectors. This substance is the magnesium derivative of stearic acid, appearing as a fine, colorless, and scentless powder with superb lubricating characteristics.
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Dextrin is a partially hydrolyzed starch derived by heating or roasting starch in the presence of an acid. This reaction is catalyzed by the acid. The material has been called "white dextrin." One of the key properties of this ingredient is that it dissolves well in cold water. Some formulations need cold water to be used in mixing ingredients, so using Dextrin helps for this reason. It also imparts thickening, hydrating, foaming and adhesive properties in the formulation.
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Resistant dextrin is a type of soluble fiber, also known as a resistant starch, that is not fully broken down or absorbed in the small intestine. Instead, it travels to the large intestine where it is fermented by gut bacteria. This fermentation process produces short-chain fatty acids that provide several health benefits.Product features and advantages:The corn starch used in our products is sourced from the most reputable producers in China, known for their 2.stringent quality standards and sustainable farming practices.
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