stearate magnesium additive-manufacture,factory,supplier from China

Introduction to Magnesium StearateMagnesium Stearate is a compound formed when stearate molecules bond with a magnesium ion. Stearate is derived from stearic acid, a long-chain saturated fat found in various foods, including:· Beef· Chicken· Cocoa butter· Coconut oil· Eggs· Milk and dairy products· Palm oil· SalmonExperts highlight that stearic acid is unique among saturated fats, as it does not elevate cholesterol levels.

Magnesium Stearate is a colorless, wax-like substance with no discernible scent, produced by combining magnesium with stearic acid. Its unique characteristics as a lubricant and stabilizer make it a valuable ingredient in multiple sectors, particularly in the manufacture of medicines and food products. Sourced from natural plant oils, Magnesium Stearate is renowned for its exceptional cleanliness and quality.

A highly sought-after and adaptable substance, Magnesium Stearate is a premium chemical compound utilized across multiple sectors due to its outstanding lubrication and release properties. Composed of stearic acid and magnesium, this odorless, fine white powder boasts exceptional purity and safety.

Magnesium Stearate is a versatile additive commonly employed across multiple sectors, including pharmaceuticals, dietary supplements, and food production. This fine, white powder is a combination of magnesium and stearic acid, prized for its exceptional ability to reduce friction and prevent sticking.

Magnesium stearate is a fine white powder that feels slick and can stick to the skin effortlessly. It is made up of stearic acid, a type.

Magnesium Stearate, a premium chemical compound, is well-known for its broad utility in different sectors. This substance is the magnesium derivative of stearic acid, appearing as a fine, colorless, and scentless powder with superb lubricating characteristics.

Magnesium stearate is a white substance that has two equivalents of stearate and one magnesium cation. It is safe for human consumption. It is often used as a filling agent in the manufacture of supplement capsules. This substance has lubricating properties and prevents ingredients from sticking to manufacturing equipment during the compression of chemical powders into capsules or tablets.

A highly sought-after additive, Magnesium Stearate is a premium, multi-purpose compound utilized across diverse sectors due to its exceptional slip and release characteristics. Comprising a combination of stearic acid and magnesium, this odorless, powdered substance boasts exceptional cleanliness and safety credentials.

What is magnesium stearate powder?Magnesium stearate is a fine, white powder derived from magnesium and stearic acid. Known for its smooth texture and lubricating properties, it is widely used across various industries.

Food Additive Polydextrose Introduction:Polydextrose is a highly versatile food additive widely recognized for its role as a dietary fiber. It is a synthetic polymer made from glucose and provides numerous health benefits, making it an essential ingredient in modern food production. As a low-calorie, water-soluble fiber, Polydextrose is used to enhance the fiber content in various food products while maintaining their taste and texture. This multifunctional ingredient is especially popular in sugar-free, low-calorie, and fiber-enriched products. Shandong Shine Health Co., Ltd.

Food Additive High Purity Polydextrose Introduction:Polydextrose is a versatile ingredient widelly used in the food industry, known for its high-purity and effectiveness as a sweetener. Food Additive High Purity Polydextrose Powder, ofen compared to alternatives like litesse powder, is a key component in the creation of sugar-free and reduced-calorie products. This ingredient is recognized for its minimal impact on taste while significantly lowering the calorie content of foods.

What is Microcrystalline Cellulose?Microcrystalline Cellulose (MCC) is a highly versatile, naturally derived ingredient primarily used as a supplement and additive in food and pharmaceutical industries. It is a refined, plant-based form of cellulose, characterized by its fibrous structure and white, powdery appearance.

Parameters of Microcrystalline CelluloseProduct NameMicrocrystalline CelluloseKindsPH-101;PH-102;PH-103;PH-105;PH-112;PH-113;PH-200;PH-301;PH-302Appearancewhite or almost white powderMesh60-200Purity0.99CAS Number9004-34-6EINECS No.232-674-9StandardBP/USP/FCC/JPPlace of OriginShandong, ChinaTypeBinding AgentUsageCoating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents, Water Treatment Chemicals, OtherClassificationChemical Auxiliary AgentOther Namesmicrocrystalline cellulose powderMF(C12H20O10)nModel NumberMicrocrystalline Cellul

Low-sugar fiber additives refer to food additives that can replace part of the sugar in food while providing dietary fiber. These additives are usually used to make low-sugar or sugar-free foods to meet consumers' demand for a healthy diet.

Good Quality Polydextrose Introduction:Polydextrose is a versatile food additive widely recoognized for its dietary fiber content and health benefits. At Shandong Shine Health Co., Ltd., we are committed to providing Good Quality Polydextrose that meets the highest industry standards. Polydextrose is a soluble fiber derived from glucose, used primarily as a bulking agent, stabilizer, and texturizer in various food products.

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysisand is usually found as a white hygroscopicspray-driedpowder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

Polydextrose Syrup Dietary Fiber Introduction:Polydextrose Syrup, a versatile dietary fiber, is becoming increasinglly popular due to its health benefits and applications in various food and beverage products. Derived from glucose, Polydextrose Syrup provides ann excellent source of soluble fiber, helping to support digestive health, reduce calorie intake, and manage blood sugar levels. As consumers become more health-conscious, the demand for fiber-rich products like Polydextrose Syrup Dietary Fiber continues to rise.

Organic Polydextrose Syrup Description:Made from high quality ingredients, Organic Polydextrose Syrup is a versatile and functional ingredient with health benefits. Low in calories and carbohydrates, it's a great choice for those looking to maintain a balanced diet without compromising on taste. This syrup is known for its ability to promote gut health and aid digestion, making it a popular choice in the food and beverage industry.

PDX-90 syrup is a liquid form of polydextrose, a soluble fiber compound composed of glucose units. It is characterized by its viscosity and sweetness profile, typically used as a functional ingredient in food and beverage applications. Features and Advantages:PDX-90 syrup is known for its ability to improve texture, increase dietary fiber content, and provide potential health benefits related to digestive health. Key features of PDX-90 syrup include its versatility in applications where a liquid form is preferable, such as beverages, sauces, and confections.

Resistant Dextrin is a natural, plant-based soluble dietary fiber widely used as a prebiotic ingredient in food, beverages, and nutritional supplements. It is derived from non-GMO corn or wheat and undergoes a specialized enzymatic process to break down starch, resulting in a high-quality, easily digestible fiber. Resistant Dextrin is an excellent choice for promoting digestive health and improving gut microbiome balance.

Composite coating agentCoating agents for tablets play a crucial role in today's pharmaceutical and nutraceutical sectors. They are created to add a protective covering to tablets, boosting their durability, enhancing patient satisfaction, and improving their visual appearance. Whether it's for functional reasons such as controlled release high-quality coating agents offer consistent performance that is customized to meet your specific requirements.Product introduction1.

Achieve your weight loss goals naturally with Resistant Dextrin, a soluble dietary fiber clinically known to promote satiety, improve digestion, and support healthy metabolism.

Resistant Dextrin provide more scientific nutrition solutions and choices containing dietary fiber, helping consumers meet their increasing nutritional needs and providing a healthier lifestyle for the next generation.Our products can be added in many forms, such as: tablets, capsules, gummies, teas, powders and more.

Resistant Dextrin is a kind of low molecular water-soluble dietary fiber obtained from corn starch. This versatile ingredient can easily help to improve the nutritional profile of baked goods, like bread, muffins, cakes, cookies, pastries and more, without significantly altering their taste, texture, or appearance, adds dietary fiber in meeting the daily fiber intake requirements of consumers.Product features and advantages:Our efficient logistics management system ensures that products are delivered on time, every time.