Sterile Starch wholesale-manufacture,factory,supplier from China

(Total 24 Products for Sterile Starch wholesale)
The sterilization method targets the starch washing and dehydration processes integral to corn starch production. It involves thorough rinsing of equipment with clean water to remove residues, followed by the preparation of a nisin aqueous solution. This solution, typically prepared at concentrations ranging from 20 to 200 ppm (preferably 120 ppm), is ten pumped sequentially through the starch washing and dehydration equipment.
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Sterile Starch is s a white or creamy low-moisture pure food powder made from maize. It has various direct and indirect applications. It is manufactured from selected good quality corn with high brightness, low ash content and low moisture. It is desirable by the food and pharmaceutical industries.
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Discover our high-quality Natural Resistant Dextrin, available in wholesale bulk for your business needs.
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Dextrin is a partially hydrolyzed starch derived by heating or roasting starch in the presence of an acid. This reaction is catalyzed by the acid. The material has been called "white dextrin." One of the key properties of this ingredient is that it dissolves well in cold water. Some formulations need cold water to be used in mixing ingredients, so using Dextrin helps for this reason. It also imparts thickening, hydrating, foaming and adhesive properties in the formulation.
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Shine Health Corporation is a trusted supplier of premium quality native corn starch. We offer the globe's best corn starch( Food Grade Unmodified) for usage in the food, pharmaceutical, paper and other markets. We are now trying to find reputable distributors worldwide to establish mutually helpful collaborations and achieve development. What is unmodified food-grade corn starch? Native corn starch is a penalty, white powder stemmed from corn kernels.
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Resistant dextrin is a soluble dietary fiber that is not fully broken down or absorbed in the small intestine, hence the term "resistant". It is derived from starch, typically corn or wheat, through a process called enzymatic hydrolysis. Resistant dextrin is increasingly being recognized for its potential health benefits and applications in the food industry.Product features and advantages:The corn starch used in our products is sourced from the most reputable producers in China, known for their 2.stringent quality standards and sustainable farming practices.
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Discover the versatility and health benefits of our high-quality natural soluble corn fiber, available in wholesale bulk quantities.
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Discover our premium Natural Resistant Dextrin, available in wholesale bulk quantities. Sourced from high-quality ingredients, our dextrin is a soluble fiber that enhances food texture and improves health benefits.
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Discover our resistant dextrin, available in bulk for wholesale purchase. This soluble dietary fiber is derived from natural sources, offering exceptional health benefits and versatility in various applications.
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Discover our premium dietary fiber, available in wholesale bulk quantities. This versatile ingredient is derived from natural sources, offering a clean-label solution for food manufacturers, dietary supplement companies, and health-focused brands.
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Resistant dextrin is a type of soluble fiber derived from corn, tapioca, or wheat starch. It is used as a functional ingredient in many food products due to its various health benefits. Product features and advantages:Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process. From raw material inspection to final product analysis, our laboratory ensures that each batch meets the highest standards of quality and safety.
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A versatile and widely used excipient highly refined derivative of wood pulp, offering a range of.
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A highly sought-after additive, Magnesium Stearate is a premium, multi-purpose compound utilized across diverse sectors due to its exceptional slip and release characteristics. Comprising a combination of stearic acid and magnesium, this odorless, powdered substance boasts exceptional cleanliness and safety credentials.
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Discover the exceptional health benefits of Natural Resistant Dextrin, available in wholesale bulk quantities. This high-quality dietary fiber is derived from natural sources, making it an ideal addition to a variety of food products.
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Introduction to Polydestrose:Polydestrose is a versatile, low-calorie carbohydrate that can be used in a variety of foods. As a highly soluble fiber, it offers a variety of health benefits. What is Polydextrose made of? It consists primarily of glucose with small amounts of sorbitol and citric acid. Low Carb Polydextrose Wholesale is ideal for food manufacturers aiming to reduce sugar and calorie content. In contrast, traditional carbohydrates tend to result in higher calorie intake.Polydestrose replaces sugar and fat in foods, making it an excellent choice for health-conscious consumers.
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Our Natural Resistant Dextrin is a highly soluble, plant-based dietary fiber that offers outstanding health benefits. Sourced from natural starches, it acts as a prebiotic, feeding beneficial gut bacteria, improving digestion, and supporting overall wellness.
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Resistant dextrin is a type of soluble fiber that is derived from starch, typically cornstarch or wheat starch. It is produced through a process of enzymatic hydrolysis that breaks down the starch molecules into smaller, more easily digestible forms.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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Resistant dextrin is a type of soluble fiber that is derived from starch, typically corn or wheat. It is considered a prebiotic fiber, meaning that it serves as food for beneficial gut bacteria. Resistant dextrin is not broken down or absorbed in the upper digestive tract, so it reaches the colon where it is fermented by gut bacteria.Product features and advantages:NON-GMO Corn Starch as Source:Our product is derived from 100% NON-GMO corn starch, ensuring that it meets the highest standards of natural purity and safety.
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Low calorie dietary fiber is a type of soluble fiber derived from starch. It is produced through the controlled heating and enzymatic treatment of starch, which breaks down the starch molecules into smaller, non-digestible components.
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Resistant dextrin is a type of soluble dietary fiber that is produced by the controlled breakdown of starch. Unlike regular starch, resistant dextrin is not easily digested by enzymes in the human gastrointestinal tract, which means it passes through the small intestine largely intact. This characteristic makes it an effective dietary fiber that provides numerous health benefits.Product features and advantages:Our product starts with the highest quality NON-GMO corn starch.
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Dextrin gluten free is a soluble dietary fiber derived from starch. It is produced through a heat and enzyme process that breaks down starch into smaller, indigestible molecules.
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Resistant dextrin is a type of soluble dietary fiber derived from starch. It is produced through the controlled enzymatic hydrolysis of wheat or corn starch, resulting in a fiber that resists digestion in the small intestine and ferments in the large intestine. This makes it an excellent addition to a variety of foods and supplements, providing numerous health benefits without altering the taste or texture of the product.Product features and advantages:Our product starts with the highest quality NON-GMO corn starch.
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Resistant dextrin is a type of soluble dietary fiber that is often used as a functional ingredient in food products. It is derived from starch, but unlike other types of starch, resistant dextrin is resistant to digestion in the small intestine. As a result, it passes through the digestive system intact and reaches the large intestine, where it can be fermented by beneficial bacteria.Product features and advantages:NON-GMO Corn Starch as Source:Our product is derived from 100% NON-GMO corn starch, ensuring that it meets the highest standards of natural purity and safety.
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Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potatoes through a process called enzymatic hydrolysis. It is classified as a prebiotic fiber, meaning it can promote the growth of beneficial bacteria in the gut.Product features and advantages:NON-GMO Corn Starch as Source:Our product is derived from 100% NON-GMO corn starch, ensuring that it meets the highest standards of natural purity and safety.
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Relate News
Introduction to Maize StarchWe at Shandong Shine Health Co., Ltd. recognize maize starch as a versatile and valuable resource. It serves a wide range of industries, including food, livestock feed, and industrial applications. Understanding its properties, especially sterile starch and low moisture starch, can help us harness its full potential. Maize starch not only serves as a carbohydrate source but also plays crucial roles in various formulations, from food products to bio-based materials.What is Maize Starch?Maize starch is a carbohydrate stored in the endosperm of corn kernels.
In the world of modern food science and health, IMO Isomalto Oligosaccharide (IMO) stands out as a unique, versatile ingredient with a broad range of applications. As a widely used starch sugar, IMO brings multiple benefits to food manufacturers, health-conscious consumers, and even those in the pharmaceutical industry. But what exactly is IMO, and why has it become so popular? Let’s dive in and explore this fascinating ingredient.What is IMO Isomalto Oligosaccharide?IMO Isomalto Oligosaccharide is a type of sugar derived from starch, mainly from corn or tapioca.
IntroductionMaize Corn Starch is a functional ingredient very valued in the food, pharmaceutical, and various other markets. Shandong Health Co., Ltd. is devoted to crafting top-notch maize starch suitable for varied uses. Whether you are a manufacturer or an individual, being well-informed regarding the benefits and applications of Maize Corn Starch can help you in making wellMaize Corn Starch, also called corn starch, originates from the endosperm of corn bits.
Tapioca has been a food staple for centuries in tropical and subtropical areas, particularly in South America. Known for its neutral taste and smooth texture, tapioca starch is stemmed from the cassava root. As individuals continue to seek healthy, gluten-free alternatives to standard grains, tapioca has actually surged in appeal, especially in gluten-free baking.
Non-GMO resistant dextrin has captured our attention in the health and wellness world. But what makes it special? Let’s delve into the details, explore its benefits, and understand why it’s worth incorporating into our diets.Understanding Non-GMO DextrinNon-GMO dextrin is a carbohydrate derived from starch. Through a process called hydrolysis, manufacturers break down starch into smaller glucose units. This method helps maintain many beneficial properties of the original starch.
Resistant dextrin can be made from cassava starch or corn starch, and the dextrinization process used is strictly controlled. In this process, the starch undergoes a certain degree of hydrolysis, followed by a repolymerization process. The repolymerization process converts starch into fiber by forming glycosidic bonds that cannot be cut by enzymes in the digestive tract and are therefore indigestible, and also hinders the cleavage of digestible links. According to the different dietary fiber content, resistant dextrin is divided into type I and type II.
Maltodextrin and resistant maltodextrin are terms you may have heard in food science. But what’s the real difference?What Is Maltodextrin?Maltodextrin is a white, powdery substance made from starch, primarily derived from corn, rice, or tapioca. It is produced through a process called hydrolysis, where starch is broken down into smaller carbohydrate chains. The result is a product that is tasteless and easily soluble in water.
Introduction to Isomalto-OligosaccharidesIsomalto-oligosaccharides (IMO) are starch sugars derived from corn starch through enzymatic transformation, refining, and concentration. As a functional oligosaccharide, IMO promotes the proliferation of Bifidobacterium in the human body.
At Shandong Shine Health Co., Ltd., we are passionate concerning offering ingenious, sustainable ingredients that advertise wellness and wellness. Among our vital offerings is Non-GMO Resistant Dextrin, a functional, plant-based fiber that has actually acquired significant appeal for its variety of wellness advantages. But what makes Non-GMO Resistant Dextrin so unique, and why should you integrate it right into your diet regimen? Let's dive into the information.What is Non-GMO Resistant Dextrin?Non-GMO Resistant Dextrin is a dietary fiber derived from starch.
IntroductionOrganic Tapioca Maltodextrin has gained significant attention in the food and health industries. This powdery ingredient, derived from organic tapioca starch, is produced using enzymatic processes. But what exactly is it, and how does it contribute to the foods we love?
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