Dextrin

1. Precision production line of German origin.

2. Exquisite craftsmanship from Japan.

3. Address diverse requirements. 

4. Efficient logistics management ensures timely delivery of products.

5. A professional technical team ensures comprehensive after-sales 

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Product Details

Dextrin is a partially hydrolyzed starch derived by heating or roasting starch in the presence of an acid. This reaction is catalyzed by the acid. The material has been called "white dextrin." One of the key properties of this ingredient is that it dissolves well in cold water. Some formulations need cold water to be used in mixing ingredients, so using Dextrin helps for this reason. It also imparts thickening, hydrating, foaming and adhesive properties in the formulation. It is also used as an emollient to soften the skin.

Dextrin

Advantages

Dextrins are a group of low molecular weight carbohydrates produced by the hydrolysis of starch. They are widely used in industries due to their nontoxicity.

To become dextrin, the starch is subjected to a hydrolysis process that divides the long molecular chains of starch. The resulting material is dextrin, a simple carbohydrate with low molecular weight, which has different properties, depending on its chemical composition.  Dextrins are usually dried for easy handling and transportation. Since they are soluble in water, it is very easy to transform it again into a liquid solution.

Depending on the reactions conditions - pH, humidity, temperature and time of treatment, dextrinization produces a wide range of products with varying viscosity, solubility in cold water, color, reduction content and stability, meeting various food applications.


Product Parameter

Product Name Dextrin
CAS Number9004-53-9
Molecular FormulaC18H32O16
Molecular weight504.43708
Purity99%
AppearanceWhite powder
Melting Point53.75-54 °C
Boiling Point/
Density0.8 g/cm3
StorageKeep in dark place,Inert atmosphere,Room temperature


Application

For the categories of meats, confectionery, dairy products, specialty and pharmaceuticals, dextrins have their functionalities described below:

1.Meats

Has excellent adhesion and better coloring of battered and fried products, promoting uniformity and increasing crunchiness.

2.Confectionery

Act as thickening agents, are cold soluble and do not interfere in the taste of the final product. Some are especially indicated for use in the dredging process due to the ability to form film, helping protect against humidity.

3.Dairy

Act as thickening agents and can be used to replace fat.  Are cold soluble and do not interfere in the taste of the final product.

4.Specialty

Have excellent film-forming capacity.

5.Pharmaceuticals

Act as binding agent.



Dextrin application

High-Quality Origin

Situated in prime agricultural regions, our production benefits from superior cultivation environments, combining mechanization and manual expertise to ensure the harvesting of the freshest raw materials.

High-Quality Origin

Production Process

Our production process integrates advanced, fully automated central control systems. From raw material input to final product packaging, every stage undergoes automated precision control, guaranteeing consistent product quality. Key steps include crushing, extraction, filtration, concentration, purification, drying, grinding, testing, meticulous packaging, and efficient transportation.


Customer Approval

We have garnered widespread customer acclaim over the years by consistently delivering products of exceptional quality. Our commitment to customer satisfaction is reflected in the positive feedback and trust we receive from our clients.


After-Sales Service

Complementing our high-quality products is our comprehensive after-sales service. We prioritize customer support, ensuring prompt assistance and solutions to meet our clients' needs throughout their product usage experience.


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