Isomalto-oligosaccharide Syrup

As a low-calorie sweetener, isomaltise-oligosaccharide (IMO) syrup provides sweetness that does not increase blood sugar levels as quickly as traditional sugar, making it suitable for individuals who control their blood sugar levels. In addition, IMO syrup acts as a stabilizer to extend shelf life by improving the moisturizing properties of baked goods and other products. It is marketed as a natural ingredient derived from the enzymatic process of starch, in line with clean label trends and consumer preferences for healthy food options. Overall, IMO syrups provide manufacturers with a universal solution to improve nutritional profiles, sensory properties and product stability for a wide range of food and beverage applications.

Isomalto-Oligosaccharide (IMO) syrup is a liquid form of prebiotic fiber derived from enzymatic conversion of starches. It is well-known for selectively stimulating the growth and activity of beneficial bacteria in the gut microbiome. IMO syrup is mildly sweet, low in calories, and soluble in water, making it an ideal ingredient for enhancing the nutritional profile of various food and beverage products.

Product parameter

Application Scenario

The versatility of IMO syrup makes it suitable for a wide range of applications in the food and beverage industry. It serves as a natural sweetener and bulking agent while providing prebiotic benefits that support digestive health. Common applications include dairy products, beverages, confectionery, nutritional supplements, and baked goods, where it improves texture, taste, and nutritional value.

A place where high-quality raw materials are produced

High-quality IMO syrup begins with carefully sourced raw materials, typically starches from natural sources such as tapioca or corn. The enzymatic conversion process ensures purity and consistency, meeting stringent food safety standards. Suppliers of raw materials adhere to strict quality control measures to guarantee the effectiveness and safety of IMO syrup in diverse culinary and nutritional applications.

Production workshop

Our state-of-the-art production workshop is equipped with advanced technology and operated by skilled professionals committed to excellence. Stringent manufacturing practices and quality assurance protocols are implemented throughout the production process. From raw material processing to final syrup formulation, every step is meticulously monitored to ensure product integrity, safety, and compliance with regulatory requirements.

Production process flow

Strictly comply with international production process standards to ensure product purity and quality.

Our advantages

Shandong Shine Health Co., Ltd. distinguishes itself through a dedication to innovation, quality, and customer satisfaction. We leverage extensive research and development capabilities to continually enhance the functionality and application of IMO syrup in various food and beverage products. Our proactive approach enables us to anticipate market trends and deliver customized solutions that meet the evolving needs of consumers and manufacturers alike.

After-sales service

Professional after-sales team 24 hours a day service.

Patent certification

As a trusted leader in IMO syrup production and supply, Shandong Shine Health Co., Ltd. is recognized for our commitment to product excellence and industry innovation. We prioritize customer-centric values and adhere to rigorous quality standards, fostering long-term partnerships across the global food and beverage sector. Our robust infrastructure and efficient supply chain management ensure timely delivery and superior service, surpassing expectations in product innovation and customer satisfaction.

The following is our patent certification, so that you can rest assured to choose.