Prebiotic fiber IMO Isomaltooligosaccharide
1.Low Glycemic Index: IMO has a low glycemic index, making it a preferred sweetener for those needing to manage blood sugar levels.
2. Prebiotic Properties: It acts as a prebiotic, promoting the growth of beneficial gut bacteria and supporting digestive health.
3. Soluble Fiber Source: IMO is a source of soluble dietary fiber, which can help promote feelings of fullness and aid in digestion.
Isomalto-oligosaccharides (IMO) are a type of prebiotic fiber that are naturally found in some fermented foods, such as honey, miso, and sake. They are also produced commercially from starch sources like tapioca and corn.
Product parameter
| Product | Isomalto-oligosaccharide (IMO) |
| Purity | Typically 95% or higher |
| Production Date | 2024.6.15 |
| Shelf Life | 18 months |
| Packaging Method | Bottled, bagged |
| Usage Instructions | As sweetener or fiber supplement |
| Storage Conditions | Cool, dry place away from sunlight |
| Manufacturer | Shenghuai Great Health |
Product function
1. Prebiotic properties: IMO serves as food for beneficial bacteria in the gut, promoting their growth and overall gut health.
2. Improved digestion: IMO can help promote regular bowel movements and support overall digestive health by acting as a bulking agent and increasing stool frequency.
3. Blood sugar management: IMO has a lower glycemic index compared to traditional sugars, which means it does not cause a rapid spike in blood sugar levels. This makes it a suitable sweetener for those monitoring their blood sugar levels.
4. Potential weight management benefits: Some studies suggest that IMO may help promote feelings of fullness, which could aid in weight management when included as part of a balanced diet.
5. Support for bone health: IMO may also support bone health by enhancing the absorption of important minerals like calcium.
Application Scenario
IMO finds extensive use in the food and beverage industry due to its functional properties. It serves as a soluble dietary fiber and natural sweetener, enhancing texture and mouthfeel in products. Common applications include dairy products, beverages, nutritional supplements, baked goods, and confectionery, where IMO contributes to fiber enrichment and sugar reduction.
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The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.
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Our engineers offer round-the-clock online support, available 24/7, to resolve any technical issues related to tablet coating promptly. With robust research and development capabilities, we also ensure efficient ODM production.
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