Anhydrous Lactose
1. German-engineered precision production line ensures top-tier manufacturing standards.
2. Crafted with meticulous Japanese precision for superior quality.
3. Tailored to meet a wide range of requirements and specifications.
4. Streamlined logistics management guarantees punctual product delivery.
5. Minimize pigment concentration, streamline usability, and prevent discoloration during storage.
Anhydrous lactose is a naturally occurring simple carbohydrate found exclusively in mammalian milk, commonly known as "milk sugar." It is derived as a by-product of the dairy industry, primarily sourced from cow's milk. Chemically, lactose consists of two simple sugar molecules: D-galactose and D-glucose, linked together in a disaccharide structure. Lactose occurs in two isomeric forms, referred to as alpha (α-lactose) and beta (β-lactose).
Advantages
1. It serves as an absorbent dispersant for powdered food pigments, effectively lowering pigment concentration, enhancing usability, and minimizing discoloration during storage.
2. Its easy compression forming and low water absorption characteristics make it an ideal excipient in various applications.
3. Lactose exhibits a lower caramelization temperature compared to sucrose (163ºC) and glucose (154.5ºC), standing at just 129.5ºC. This property is advantageous in achieving deeper yellow to caramel colors in specific baked goods at lower baking temperatures.
4. Lactose prevents crystallization and reduces sweetness, making it a valuable ingredient in formulations requiring these properties.
Product Parameter
Product Name | Anhydrous Lactose |
Appearance | White to light yellow Crystal |
Other Name | D-Glucose |
CAS No. | 63-42-3 |
Package | 25kg/drum OEM: Customized |
MOQ | 1000KG |
Storage | Store in a cool and dry place |
Shelf life | 24 Months |
Certificates | ISO9001 , GFSI , HALAL , Kosher |
Application
Anhydrous lactose finds extensive use in various applications including baby food, candies, margarine, and more. It serves as a medium, chromatography absorbent, and excipient in pharmaceutical and food industries. Additionally, anhydrous lactose is widely employed in beverages, processed meats, sauces, instant foods, and spice blends to enhance aroma, extend shelf life, and elevate product quality. Derivatives like lactose heteroemulsions are also utilized in food processing, particularly in tablet formulation.
High-Quality Origin
Situated in prime agricultural regions, our production benefits from superior cultivation environments, combining mechanization and manual expertise to ensure the harvesting of the freshest raw materials.
Production Process
Our production process integrates advanced, fully automated central control systems. From raw material input to final product packaging, every stage undergoes automated precision control, guaranteeing consistent product quality. Key steps include crushing, extraction, filtration, concentration, purification, drying, grinding, testing, meticulous packaging, and efficient transportation.
Customer Approval
We have garnered widespread customer acclaim over the years by consistently delivering products of exceptional quality. Our commitment to customer satisfaction is reflected in the positive feedback and trust we receive from our clients.
After-Sales Service
Complementing our high-quality products is our comprehensive after-sales service. We prioritize customer support, ensuring prompt assistance and solutions to meet our clients' needs throughout their product usage experience.
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