Monohydrate Lactose
1. Precision production line of German origin.
2. Exquisite craftsmanship from Japan.
3. Address diverse requirements.
4. Efficient logistics management ensures timely delivery of products.
5.Reduce the pigment concentration, facilitate the use and reduce the discoloration during storage.
Monohydrate Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose. In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose. Lactose exists in two isomeric forms, known as alpha and beta (designated a-lactose and b-lactose).
Advantages
1. As an absorbent dispersant for powder food pigment, it can reduce the pigment concentration, facilitate the use and reduce the discoloration during storage.
2. Using the characteristics of easy compression forming and low water absorption, it is used as an excipient.
3. The caramelization temperature of lactose was low (sucrose 163ºC).Glucose 154.5ºC, lactose only 129.5ºC), for some special baked foods, at lower baking temperatures to obtain a deeper yellow to caramel color.
4. It prevents the crystallization, reduces the sweetness.
Product Parameter
Product Name | Monohydrate Lactose |
Appearance | White to light yellow Crystal |
Other Name | D-Glucose |
CAS No. | 63-42-3 |
Package | 25kg/drum OEM: Customized |
MOQ | 1000KG |
Storage | Store in a cool and dry place |
Shelf life | 24 Months |
Certificates | ISO9001 , GFSI , HALAL , Kosher |
Application
Monohydrate Lactose widely used in making baby food, candy, margarine, etc., it can also be used as medium, chromatogram absorbent and excipient, etc
Monohydrate Lactose is commonly used in baby food. It is also widely used in beverages, western sausages, sauces, instant foods, spice blends and meat products in the food industry to supplement low sweetness, enhance aroma, prolong sales period and increase product value.
Monohydrate Lactose other derivatives, such as heteroemulsified sugars, can also be made for the processing of different foods and are often used as tablets.
High-Quality Origin
Situated in prime agricultural regions, our production benefits from superior cultivation environments, combining mechanization and manual expertise to ensure the harvesting of the freshest raw materials.
Production Process
Our production process integrates advanced, fully automated central control systems. From raw material input to final product packaging, every stage undergoes automated precision control, guaranteeing consistent product quality. Key steps include crushing, extraction, filtration, concentration, purification, drying, grinding, testing, meticulous packaging, and efficient transportation.
Customer Approval
We have garnered widespread customer acclaim over the years by consistently delivering products of exceptional quality. Our commitment to customer satisfaction is reflected in the positive feedback and trust we receive from our clients.
After-Sales Service
Complementing our high-quality products is our comprehensive after-sales service. We prioritize customer support, ensuring prompt assistance and solutions to meet our clients' needs throughout their product usage experience.
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