Maltodextrin

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysisand is usually found as a white hygroscopicspray-driedpowder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of sodas and candy. It can also be found as an ingredient in a variety of other processed foods. 

Advantages

Maltodextrin offers several advantages as a food additive. It is derived from starch through partial hydrolysis, resulting in a white, hygroscopic powder with excellent fluidity and solubility. Its moderate viscosity, emulsification properties, and stability make it a versatile ingredient in various food applications. Maltodextrin exhibits low water absorbability and minimal tendency to agglomerate, enhancing its functionality as a carrier for sweeteners and other additives.

In terms of nutrition, maltodextrin is easily digestible, comparable to glucose in terms of rapid absorption. Despite its carbohydrate nature, maltodextrin can range from moderately sweet to almost flavorless, allowing it to complement or blend seamlessly into a wide range of food products. It is commonly utilized in the production of beverages like sodas and candies, where it serves as a bulking agent, texture improver, and flavor enhancer. Additionally, maltodextrin is found in numerous processed foods to improve texture, stability, and mouthfeel without significantly altering taste profiles.

Overall, maltodextrin's ability to enhance product texture, stability, and solubility, coupled with its neutral taste profile and digestive properties, makes it a preferred choice in the food industry for achieving consistent quality and consumer satisfaction.

Product Parameter

Application

Maltodextrin is used in high quality food products such as:
- dietetic and baby foods
- spray-drying carrier
- soup and sauce mixes
- mayonnaise and dressings
- extruded snacks
- coffee mates
- frozen foods
- spices and seasonings(chicken powder)

High-Quality Origin

Situated in prime agricultural regions, our production benefits from superior cultivation environments, combining mechanization and manual expertise to ensure the harvesting of the freshest raw materials.

Production Process

Our production process integrates advanced, fully automated central control systems. From raw material input to final product packaging, every stage undergoes automated precision control, guaranteeing consistent product quality. Key steps include crushing, extraction, filtration, concentration, purification, drying, grinding, testing, meticulous packaging, and efficient transportation.

Customer Approval

We have garnered widespread customer acclaim over the years by consistently delivering products of exceptional quality. Our commitment to customer satisfaction is reflected in the positive feedback and trust we receive from our clients.

After-Sales Service

Complementing our high-quality products is our comprehensive after-sales service. We prioritize customer support, ensuring prompt assistance and solutions to meet our clients' needs throughout their product usage experience.

Company Profile

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