Functional Oligosaccharide

"Functional oligosaccharide" refers to oligosaccharides that provide specific health benefits beyond basic nutrition. These oligosaccharides are typically non-digestible carbohydrates composed of a small number of sugar units (2 to 10), which confer physiological benefits when selectively fermented by beneficial gut bacteria in the colon.

Features and Advantages:

Functional oligosaccharides are known for their prebiotic properties, promoting the growth and activity of beneficial gut microbiota, which in turn supports digestive health and overall well-being. They are commonly used as ingredients in food products, dietary supplements, and medical foods aimed at enhancing gastrointestinal function and improving nutrient absorption.

Specification:

Benefits:

Prebiotic Effects: Serve as a substrate for beneficial gut bacteria, promoting their growth and activity in the colon, which helps maintain a healthy gut microbiota balance.

Digestive Health: Enhance digestive health by improving bowel regularity and stool consistency, thereby reducing the risk of constipation.

Enhanced Nutrient Absorption: Support the absorption of minerals such as calcium and magnesium, as well as other nutrients important for overall health.

Immune Function: Contribute to immune system function by modulating gut microbiota, which plays a key role in immune response and inflammation regulation.

Reduced Inflammation: Help reduce inflammation in the gut by promoting the production of short-chain fatty acids (SCFAs) through fermentation by gut bacteria.

Blood Sugar Regulation: Aid in regulating blood sugar levels by influencing glucose metabolism and insulin sensitivity.

Weight Management: Assist in weight management efforts by promoting satiety and reducing calorie intake through enhanced fiber content in the diet.

Improved Bone Health: Support bone health by enhancing calcium absorption, which is important for maintaining bone density and strength.

Cardiovascular Health: Potential benefits for cardiovascular health by improving lipid metabolism and reducing cholesterol levels.

Enhanced Cognitive Function: Emerging research suggests potential benefits for cognitive function through gut-brain axis modulation.

Application:

Food and Beverage Industry: Used as a dietary fiber supplement and low-calorie sweetener in beverages, dairy products, confectionery, baked goods, and nutritional bars.

Nutritional Supplements: Included in formulations to boost fiber content and improve texture without adding excessive calories or sugars.

Health Foods: Incorporated into products aimed at enhancing digestive health, managing blood sugar levels, and supporting weight management.

Pharmaceuticals: Utilized in certain medicinal formulations and supplements for its prebiotic properties and potential health benefits.

Cosmetics and Skincare: Applied in skincare products for its ability to support detoxification and improve skin health through gut microbiome regulation.

Animal Feed: Used to improve the fiber content and nutritional value of pet foods and animal feeds.

Origin of high-quality raw materials:

Production workshop:

The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.

Production process:

Product packaging:

After-sales service:

1. A professional technical team ensures comprehensive after-sales service

2. 24h/7d customer service, immediate response to users

Company strength:

Patent certification: