Low Carb Polydextrose

"Low carb Polydextrose" refers to polydextrose that has been formulated to contain a reduced amount of carbohydrates. Polydextrose itself is a synthetic polymer of glucose and sorbitol that functions primarily as a bulking agent and soluble fiber in food products. 

Features and Advantages:

Polydextrose is resistant to digestion in the small intestine, contributing minimal calories and having a negligible effect on blood sugar levels. When designated as "low carb," polydextrose is specifically modified or selected to minimize its carbohydrate content further, making it suitable for use in low-carbohydrate or ketogenic diets where reducing net carbohydrate intake is a priority.

Specification:

Benefits:

Carbohydrate Reduction: Designed with a lower carbohydrate content compared to standard polydextrose, making it suitable for low-carb and ketogenic diets that prioritize minimizing carbohydrate intake.

Calorie Control: Provides a low-calorie alternative to traditional carbohydrates, contributing approximately 1 kcal per gram, which is significantly lower than typical carbohydrates.

Blood Sugar Management: Helps regulate blood sugar levels by reducing the absorption of sugar and improving insulin sensitivity in peripheral tissues.

Digestive Health: Acts as a soluble fiber, supporting digestive regularity and contributing to gut health by promoting beneficial bacteria in the intestines.

Weight Management: Helps in weight control by promoting satiety without adding excessive calories, aiding in reducing overall calorie consumption.

Application:

Baked Goods: Used in low-carb and ketogenic-friendly baked goods such as breads, muffins, and cookies to improve texture, moisture retention, and fiber content while minimizing net carbohydrate impact.

Dairy Products: Added to low-carb yogurt, ice cream, and dairy desserts to enhance creaminess, stabilize texture, and increase fiber content without significantly raising carbohydrate levels.

Beverages: Incorporated into low-carb beverages including protein shakes, flavored water, and sports drinks to provide viscosity, enhance mouthfeel, and contribute soluble fiber without adding unnecessary carbohydrates.

Confections: Used in sugar-free and low-carb candies, chocolates, and chewing gum to maintain sweetness, texture, and stability while reducing overall carbohydrate content.

Nutritional Bars: Included in low-carb energy bars, protein bars, and meal replacement bars to boost fiber content, improve texture, and provide sustained energy with minimal impact on blood sugar levels.

Cereals and Snack Foods: Added to low-carb cereals, granola bars, and snack foods to increase fiber content, enhance crunchiness, and reduce net carbohydrates per serving.

Medical Foods: Formulated into low-carb medical nutrition products for dietary management of conditions like diabetes and obesity, providing fiber and texture without compromising carbohydrate goals.

Sports Nutrition: Used in low-carb sports drinks and nutrition bars to support digestive health, enhance nutrient absorption, and provide sustained energy for athletes and active individuals.

Functional Foods: Incorporated into a variety of low-carb functional foods aimed at promoting digestive health, weight management, and overall well-being while meeting dietary restrictions.

Personalized Nutrition: Used in personalized nutrition plans and products tailored to low-carb diets, providing a versatile ingredient to meet specific dietary preferences and health goals.

Origin of high-quality raw materials:

Production workshop:

The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.

Production process:

Product packaging:

After-sales service:

1. A professional technical team ensures comprehensive after-sales service

2. 24h/7d customer service, immediate response to users

Company strength:

Patent certification: