NON-GMO Polydextrose

Polydextrose (PDX) is a non-digestible oligosaccharide used widely across most sectors of the food industry. It is a randomly linked glucose oligomer containing small amounts of sorbitol and citric acid. The random bonds in PDX prevent mammalian digestive enzymes from readily hydrolyzing the molecule and it has a reported energy value of 1 kcal/g. These properties have led to the acceptance in many countries that PDX provides similar physiological effects as other dietary fibers and has shown prebiotic potential. Dietary intervention with prebiotics has been shown to selectively stimulate the growth and/or activity of one or a limited number of intestinal bacteria associated with several physiological benefits on health. Therefore, the objective of this review was a survey of the literature on the effect of supplementation with PDX in health, and to list the benefits for maintaining health and/or reducing the development of diseases.

Features and Advantage:

NON-GMO Polydextrose serves as a versatile food ingredient designed to replace sugar, fat, and calories while boosting the fiber content of foods. Known for its prebiotic properties and low glycemic impact, NON-GMO Polydextrose is widely acknowledged as a dietary fiber source that enhances a wide range of food applications. Beyond its fiber benefits, it acts as both a stabilizer and bulking agent, ensuring optimal moisture levels in food formulations.

NON-GMO Polydextrose pairs exceptionally well with high-intensity sweeteners due to its mild sweetness (approximately 10% of sucrose), maintaining a clean taste profile. This characteristic allows for significant calorie reduction—up to 50%—even in products with delicate flavor profiles.

Specification:

Benefits:

Dietary Fiber Enrichment: NON-GMO Polydextrose is a soluble fiber that enhances the fiber content of foods, promoting digestive health and supporting regular bowel movements.

Low-Calorie Sweetening: It provides sweetness without the calories of sugar, making it suitable for reducing calories in food products while maintaining sweetness.

Improved Texture and Mouthfeel: NON-GMO Polydextrose acts as a bulking agent, enhancing texture, and contributing to a pleasant mouthfeel in food and beverage products.

Application:

1. In diabetic food

Polydextrose can delay gastric emptying and form a mucous membrane in the gastrointestinal tract, which slows down the digestion and absorption of food nutrients and absorbs glucose to slow down the absorption. Moreover, polydextrose also has the effect of inhibiting the secretion of glucagon, thereby reducing the blood sugar level of diabetic patients.

2. In food for people with constipation
After polydextrose is taken, it promotes beneficial bacteria such as bifidobacteria and lactobacilli in the intestines, and at the same time produces a large amount of short-chain fatty acids such as acetic acid, acetic acid, folic acid and lactic acid, changes the pH of the intestine, improves the breeding environment of beneficial bacteria, and accelerates Peristalsis of the intestines allows smooth excretion of feces.

3.In infant food
The bifidobacteria of infants and young children, especially after weaning, decrease rapidly, leading to diarrhea, anorexia, growth retardation, and reduced nutrient utilization; eating water-soluble dietary fiber foods can increase nutrient utilization and promote calcium, iron, zinc, etc. Absorption of trace elements.

Origin of high-quality raw materials:

Production workshop:

The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.

Production process:

Product packaging:

After-sales service:

1. A professional technical team ensures comprehensive after-sales service

2. 24h/7d customer service, immediate response to users

Company strength:

Patent certification: