Nondigestible Oligosaccharides
1. Crafted from premium glucose and maltose sourced from China's finest producers
2. Imported Pharmaceutical Grade acid used as catalysts
3. Precision production line of German origin
4. Fully automatic unmanned production line
Nondigestible oligosaccharides are complex carbohydrates of the non-a-glucan type which, because of the configuration of their osidic bonds, resist hydrolysis by salivary and intestinal digestive enzymes. In the colon they are fermented by anaerobic bacteria.
Features and Advantages:
Nondigestible oligosaccharides (NDOs) are low molecular weight carbohydrates of intermediate in nature between simple sugars and polysaccharides. They can be obtained by direct extraction from natural sources, or produced by chemical processes hydrolyzing polysaccharides, or by enzymatic and chemical synthesis from disaccharides. The NDOs possess important physicochemical and physiological properties, and are claimed to behave as dietary fibers and prebiotics. Enrichment of diet with NDOs gives opportunity for improving of gut microecology including bacterial populations, biochemical profiles and physiological effects. Therefore, their industrial applications have rapidly increased in the last few years, both in prebiotic formulations and in symbiotic products (containing probiotic organism and prebiotic oligosaccharide).
Specification:
Production name | Nondigestible oligosaccharides |
Purity | ≥95% |
Grade | Food grade |
Benefits:
1. Prebiotic Effects: They selectively stimulate the growth and activity of beneficial bacteria in the gut, such as bifidobacteria and lactobacilli, improving gut microbiota composition and overall digestive health.
2. Improved Mineral Absorption: Enhance the absorption of minerals like calcium and magnesium in the intestines, contributing to better bone health and overall mineral balance.
3. Reduced Caloric Impact: Non-digestible oligosaccharides provide fewer calories compared to digestible carbohydrates, making them suitable for low-calorie and reduced-sugar diets.
Application:
Widely used in functional foods, dietary supplements, and infant formulas for their prebiotic properties and health benefits.
Origin of high-quality raw materials:
Production workshop:
The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.
Production process:
Product packaging:
After-sales service:
1. A professional technical team ensures comprehensive after-sales service
2. 24h/7d customer service, immediate response to users
Company strength:
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