PDX-90 Syrup

PDX-90 syrup is a liquid form of polydextrose, a soluble fiber compound composed of glucose units. It is characterized by its viscosity and sweetness profile, typically used as a functional ingredient in food and beverage applications. 

Features and Advantages:

PDX-90 syrup is known for its ability to improve texture, increase dietary fiber content, and provide potential health benefits related to digestive health. Key features of PDX-90 syrup include its versatility in applications where a liquid form is preferable, such as beverages, sauces, and confections. It can contribute to the mouthfeel and body of products without adding significant calories or impacting blood sugar levels, making it suitable for various dietary needs, including low-carbohydrate and ketogenic diets. Additionally, PDX-90 syrup may exhibit prebiotic properties, supporting gut health by stimulating the growth of beneficial bacteria. PDX-90 syrup is a specialized liquid form of polydextrose utilized for its functional properties in enhancing texture, increasing dietary fiber, and potentially supporting digestive wellness in a variety of food and beverage formulations.

Specification:

Benefits:

Texture Enhancement: PDX-90 syrup improves the texture of food and beverage products, imparting viscosity and mouthfeel similar to traditional syrups or sweeteners.

Dietary Fiber Enrichment: It serves as a source of dietary fiber, helping to increase fiber intake without significantly impacting taste or texture.

Low Glycemic Impact: PDX-90 syrup has a low glycemic index, making it suitable for managing blood sugar levels and supporting diets that require carbohydrate control, such as ketogenic diets.

Calorie Management: Due to its low caloric content compared to traditional sweeteners and syrups, PDX-90 syrup assists in calorie reduction while maintaining sweetness and texture.

Prebiotic Potential: There is evidence suggesting that polydextrose, including PDX-90 syrup, may act as a prebiotic, promoting the growth of beneficial gut bacteria and supporting digestive health.

Application:

Beverages: Used in a variety of beverages such as low-calorie drinks, flavored waters, and functional beverages to enhance sweetness, texture, and mouthfeel without significantly increasing calories or impacting blood sugar levels.

Dairy Products: Added to yogurt, milkshakes, and dairy alternatives like almond or oat milk to improve creaminess and viscosity while increasing fiber content.

Bakery and Confectionery: Utilized in baked goods like muffins, cakes, and cookies to improve texture and moisture retention. In confections, it serves as a sugar substitute to reduce calories while maintaining sweetness.

Sauces and Dressings: Incorporated into salad dressings, marinades, and sauces to enhance viscosity, improve mouthfeel, and provide a lower-calorie alternative to traditional sweeteners.

Nutritional Supplements: Used in liquid nutritional supplements and meal replacements to increase dietary fiber content and provide prebiotic benefits for digestive health support.

Functional Foods: Included in various functional foods such as protein bars, granola bars, and energy snacks to boost fiber content and improve texture without compromising taste.

Pet Foods: Formulated into pet treats and supplements to enhance texture and provide dietary fiber for digestive health in pets.

Origin of high-quality raw materials:

Production workshop:

The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.

Production process:

Product packaging:

After-sales service:

1. A professional technical team ensures comprehensive after-sales service

2. 24h/7d customer service, immediate response to users

Company strength:

Patent certification: