Polydextrose in Dairy Products

Polydextrose in dairy products refers to polydextrose (a soluble fiber) added to various dairy products.

Polydextrose in Dairy Products is a beneficial addition known for enhancing the nutritional profile and texture of various dairy items. This soluble fiber is widely used to fortify dairy products with fiber content while maintaining their taste and quality.

Features and Advantages:

Polydextrose in dairy products refers to the inclusion of polydextrose, a type of soluble fiber, in various dairy-based food items. Polydextrose is added to dairy products to enhance their nutritional profile by increasing dietary fiber content without significantly affecting taste or texture. This addition aims to provide health benefits such as improved digestive health, reduced calorie intake, and better management of blood sugar levels, making these dairy products more suitable for health-conscious consumers.

Specification:

Benefits:

Dietary Fiber Enrichment: It significantly boosts the fiber content of foods, promoting digestive health and aiding in weight management by enhancing satiety.

Blood Sugar Management: Helps regulate blood sugar levels by reducing the absorption of sugar and improving insulin sensitivity in peripheral tissues.

Constipation Relief: Acts as a gentle laxative by absorbing water in the intestine, increasing stool bulk, and promoting regular bowel movements without causing bloating or diarrhea.

Application:

Yogurt: Polydextrose can be added to yogurt to increase its fiber content while maintaining its creamy texture and enhancing its nutritional profile.

Ice Cream: Polydextrose is used in low-calorie and low-sugar ice creams to improve texture and provide fiber, catering to consumers looking for healthier dessert options.

Milk: Polydextrose may be incorporated into flavored or fortified milk products to enhance their fiber content and appeal to health-conscious consumers.

Cheese: In processed cheese products, polydextrose can contribute to fiber enrichment and improve texture without altering taste significantly.

Desserts and Puddings: Polydextrose is utilized in dairy-based desserts and puddings to reduce sugar content, increase fiber, and create products suitable for low-calorie diets.

Functional Dairy Foods: Polydextrose-enriched dairy products are marketed as functional foods, offering benefits such as improved digestive health and weight management support.

Specialty Dairy Products: Including lactose-free or diabetic-friendly dairy options, where polydextrose helps in creating products suitable for specific dietary needs.

Origin of high-quality raw materials:

Production workshop:

Within our cutting-edge production facility, Polydextrose in Dairy Products is meticulously processed under controlled conditions. Advanced manufacturing technologies preserve the functionality of Polydextrose, ensuring optimal performance in dairy formulations. Our facility operates under strict adherence to Good Manufacturing Practices (GMP), ensuring safety, efficacy, and consistency in every batch.

Production process:

Product packaging:

After-sales service:

1. A professional technical team ensures comprehensive after-sales service

2. 24h/7d customer service, immediate response to users

Company strength:

Shandong Shine Health Co., Ltd. is a leading provider of Polydextrose in Dairy Products, committed to innovation and quality excellence. With a focus on research and development, we collaborate closely with dairy manufacturers to create customized solutions that meet consumer demands and regulatory requirements. Our dedication to product integrity and customer satisfaction has positioned us as a trusted partner in the dairy industry.

Patent certification: