Polydextrose Fiber

Polydextrose fiber is a synthetic polymer of glucose that is classified as a soluble fiber. It is often used in food manufacturing as a bulking agent, stabilizer, and low-calorie sweetener. Despite being a synthetic compound, Polydextrose fiber is recognized as a dietary fiber due to its resistance to digestion in the human gastrointestinal tract.

Features and Advantages:

Dietary Fiber Enrichment: Polydextrose adds bulk to food products without adding significant calories. It passes through the digestive system largely intact, providing bulk and promoting regular bowel movements.

Low-Calorie Sweetening: Although not intensely sweet, Polydextrose can contribute a mild sweetness to foods without significantly impacting blood sugar levels, making it suitable for low-calorie and sugar-free formulations.

Stabilizing Properties: It enhances the texture and stability of foods, particularly in applications where moisture retention and texture improvement are desired.

Prebiotic Effects: Polydextrose acts as a prebiotic, stimulating the growth of beneficial bacteria in the gut, which can contribute to improved digestive health.

Specification:

Benefits:

Glycemic Control: Polydextrose has a low glycemic index, helping to manage blood sugar levels and making it suitable for diabetics and those monitoring their carbohydrate intake.

Texture Improvement: As a bulking agent and stabilizer, Polydextrose improves the texture, mouthfeel, and overall sensory experience of food products.

Prebiotic Benefits: It acts as a prebiotic, nourishing beneficial gut bacteria and promoting a healthy gut microbiome, which can contribute to overall well-being.

Tooth-Friendly: Non-cariogenic properties mean Polydextrose does not contribute to tooth decay, supporting dental health in sugar-free and reduced-sugar formulations.

Application:

1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose

2.Food: bread, bread, pastries, biscuits, noodles, instant noodles, and so on.

3. Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc.

4. Dairy products: milk, soy milk, yogurt, milk, etc.

5. Beverages: fruit juice, carbonated drinks.

6. Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine.

7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on.

8. Frozen foods: ice cream, popsicles, ice cream, etc.

9. Snack food: pudding, jelly, etc

Origin of high-quality raw materials:

Production workshop:

The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.

Production process:

Product packaging:

After-sales service:

1. A professional technical team ensures comprehensive after-sales service

2. 24h/7d customer service, immediate response to users

Company strength:

Patent certification: