Polydextrose Syrup

1. NON-GMO glucose and maltose as source

2. Crafted from premium glucose and maltose sourced from China's finest producers

3. Robust research and development capabilities

4. GMP standard workshops

5. Fully equipped QC laboratory

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Product Details

Polydextrose syrup is a liquid form of Polydextrose, a soluble fiber commonly used in food manufacturing. It can replace part of sugar and fat, thicken, retain water, delay starch aging, and increase fiber content.

Polydextrose Syrup is a versatile and soluble dietary fiber derived from dextrose and sorbitol. It is widely recognized for its role in improving texture, stabilizing emulsions, and enhancing the fiber content of various food and beverage products.

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Feature and Advantage:

Polydextrose syrup offers several health benefits:

It aids in appetite suppression, reduces food intake, and helps eliminate excess fat and energy from the body.

It enhances the sensitivity of peripheral tissues to insulin, thereby reducing insulin requirements and inhibiting insulin secretion. Additionally, it impedes sugar absorption, effectively lowering blood sugar levels.

Polydextrose prevents and treats constipation by absorbing water in the intestine, increasing stool volume, stimulating intestinal movement, and promoting regular bowel movements. It acts as a gentle laxative without causing bloating or diarrhea.

Moreover, Polydextrose syrup supports skin health by regulating intestinal pH and creating an optimal environment for beneficial bacteria to thrive, aiding in detoxification and skin nourishment.

Specification:

Production name	Polydextrose Syrup
Appearance	Light yellow or yellow viscous syrup
Polydextrose Content (on dry basis, without ash), %	≥90.0
Solid substance,%	≥70.0
1,6-Dehydration-D-Glucose (on dry basis, without ash), %	≤4.0
Glucose+Sorbitol (on dry basis, without ash), %	≤6.0
5-Hydroxymethylfurfura (on dry basis), %	≤0.1
Sulphate Ash, %	≤0.3
pH	3.0-6.5
Lead (Pb), mg/kg	≤0.5
Arsenic (As), mg/kg	≤0.5
Total Plate Count, CFU/g	≤1000
Total Coliform, MPN/100g	≤30
Mold, CFU/g	≤25
Yeast, CFU/g	≤25

Benefits:

Texture and Stability: Improves the texture, mouthfeel, and stability of food products without adding significant calories, making it ideal for low-calorie and sugar-reduced formulations.

Skin Health: Contributes to skin health by regulating intestinal pH and supporting detoxification processes, potentially improving overall skin appearance.

Blood Sugar Management: Helps regulate blood sugar levels by reducing the absorption of sugar and improving insulin sensitivity in peripheral tissues.

Application:

1. Food and Beverage Industry: Used as a dietary fiber supplement and low-calorie sweetener in beverages, dairy products, confectionery, baked goods, and nutritional bars.

2. Nutritional Supplements: Included in formulations to boost fiber content and improve texture without adding excessive calories or sugars.

3. Health Foods: Incorporated into products aimed at enhancing digestive health, managing blood sugar levels, and supporting weight management.

4. Pharmaceuticals: Utilized in certain medicinal formulations and supplements for its prebiotic properties and potential health benefits.

5. Cosmetics and Skincare: Applied in skincare products for its ability to support detoxification and improve skin health through gut microbiome regulation.

6. Animal Feed: Used to improve the fiber content and nutritional value of pet foods and animal feeds.

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Origin of high-quality raw materials:

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Production workshop:

Within our advanced production facility, Polydextrose Syrup is meticulously manufactured using cutting-edge technology. Our processes focus on maintaining the integrity of the fiber structure while adhering to strict quality control measures. Operated under Good Manufacturing Practices (GMP), our workshop ensures the highest standards of safety and efficacy in every batch.

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Production process:

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Product packaging:

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After-sales service:

1. A professional technical team ensures comprehensive after-sales service

2. 24h/7d customer service, immediate response to users

Company strength:

Shandong Shine Health Co., Ltd. is a leading manufacturer and supplier of Polydextrose Syrup, dedicated to innovation, quality, and customer satisfaction. With a focus on research and development, we collaborate closely with our clients to deliver tailored solutions that meet global food safety standards and exceed consumer expectations.

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