Dextrin gluten free

1.NON-GMO corn starch as source. 

2.Crafted from premium corn starch sourced from China's finest producers.

3.Advanced biological enzymes imported from overseas.

4.All enzymes used in processing are imported from international companies. 

5.Precision production line of German origin. 

6.Fully automatic unmanned production line. 

7.Exquisite craftsmanship from Japan. 

8.ODM, Address diverse requirements.


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Product Details

Dextrin gluten free is a soluble dietary fiber derived from starch. It is produced through a heat and enzyme process that breaks down starch into smaller, indigestible molecules. This unique composition enables dextrin gluten free to pass through the digestive system largely intact, providing a variety of health benefits without being absorbed into the bloodstream.

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Product features and advantages:

Ensuring consistency and superior performance, all enzymes utilized in our production are imported from reputable international companies known for their innovation and quality.

Corn starch from top Chinese manufacturers is carefully screened and strictly controlled to ensure the high quality of raw materials, laying a solid foundation for the excellent performance of the final product.

Our production line is of German origin, known for its precision and reliability. This cutting-edge technology ensures that our products meet the highest standards of quality and consistency.

Product Parameters:

Product Name

Resistant Dextrin

Raw materials

Corn starch

Appearance

White to light yellow

Fiber Content

≥82%

Protein Content

≤6.0%

Storage conditions

Store in a cool place


Product benefits:

1. Improved Digestive Health:

Dextrin gluten free acts as a prebiotic, promoting the growth of beneficial gut bacteria. This can enhance overall gut health and support a balanced microbiome.

It helps to regulate bowel movements, reducing the risk of constipation and promoting regularity.

2. Blood Sugar Control:

By slowing down the absorption of sugar, Dextrin gluten free can help stabilize blood glucose levels. This makes it beneficial for individuals managing diabetes or those looking to prevent blood sugar spikes.

3. Weight Management:

Dextrin gluten free can increase feelings of fullness, helping to control appetite and reduce overall calorie intake. This can be a useful aid in weight management and obesity prevention.

4. Heart Health:

Regular consumption of dextrin gluten free may help lower cholesterol levels by binding to bile acids and promoting their excretion. This can reduce the risk of cardiovascular diseases.

5. Enhanced Nutrient Absorption:

By improving gut health, dextrin gluten free can enhance the absorption of essential nutrients, ensuring the body receives the vitamins and minerals it needs.

6. Reduced Risk of Certain Diseases:

The consumption of dietary fibers like dextrin gluten free has been associated with a lower risk of developing chronic diseases such as colon cancer and inflammatory bowel disease.


Origin of high-quality raw materials:

Dextrin gluten free

Production workshop:

The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.


Production process:

Dextrin gluten free

Product packaging:

Dextrin gluten free

After-sales service:

Our engineers offer round-the-clock online support, available 24/7, to resolve any technical issues related to tablet coating promptly. With robust research and development capabilities, we also ensure efficient ODM production.


Company strength:

Dextrin gluten free

Patent certification:

Dextrin gluten free






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