Digestion-Resistant Dextrin
1.NON-GMO corn starch as source.
2.Crafted from premium corn starch sourced from China's finest producers.
3.Advanced biological enzymes imported from overseas.
4.Precision production line of German origin.
5.All enzymes used in processing are imported from international companies.
6.Fully equipped QC laboratory.
7.ODM, Address diverse requirements.
Resistant dextrin or resistant maltodextrin (RD), a short-chain glucose polymer that is highly resistant to hydrolysis by human digestive enzymes, has shown broad developmental prospects in the food industry and has gained substantial attention owing to its lack of undesirable effects on the sensory features of food or the digestive system.
Product features and advantages:
Our production line is equipped with state-of-the-art machinery imported from Germany, known for its precision engineering and reliability. This technology allows us to maintain consistent quality and efficiency, minimizing errors and maximizing output.
Ensuring consistency and superior performance, all enzymes utilized in our production are imported from reputable international companies known for their innovation and quality.
Product Parameters:
Product Name | Resistant Dextrin |
Raw materials | Corn starch |
Appearance | White to light yellow |
Fiber Content | ≥82% |
Protein Content | ≤6.0% |
Storage conditions | Store in a cool place |
Total fiber content (on dry basis),% | ≥90.0 |
water activity is low | easy storage, extended shelf life |
water solubility | Solubility 70% |
hygroscopicity | no caking, easy to save |
Product benefits:
1. Improved Digestive Health:
Promotes Regularity: As a soluble fiber, DRD helps to increase stool bulk and water content, facilitating regular bowel movements and preventing constipation.
Prebiotic Effects: It serves as a substrate for beneficial gut bacteria, promoting a healthy microbiome balance and enhancing gut health.
2. Blood Sugar Management:
Glycemic Control: DRD slows down the absorption of sugars and carbohydrates, leading to more stable blood sugar levels. This can be particularly beneficial for individuals with diabetes or insulin resistance.
3. Weight Management:
Satiety and Appetite Control: By slowing gastric emptying and prolonging feelings of fullness, DRD can help reduce overall calorie intake, aiding in weight management.
4. Cholesterol Reduction:
Lipid Metabolism: Regular consumption of DRD can help lower total and LDL cholesterol levels, contributing to cardiovascular health.
5. Enhanced Mineral Absorption:
Improved Nutrient Uptake: Some studies suggest that DRD can enhance the absorption of minerals like calcium and magnesium in the intestines.
Product application range:
1. Functional Foods: Resistant dextrin is often used in functional food products, such as granola bars, cereals, yogurts, and beverages, to increase the fiber content and improve digestive health. It can also be used in baked goods and as a thickening or stabilizing agent in various food formulations.
2. Supplements: The ingredient is frequently incorporated into dietary supplements, including fiber supplements and other health products designed to support gut health, improve satiety, and assist with blood sugar management.
3. Weight Management Products: Resistant dextrin is used in weight management products such as meal replacement shakes, protein bars, and dietary snacks, as it promotes feelings of fullness and aids in weight control by supporting satiety.
4. Low Glycemic Index Products: Given its ability to have a low impact on blood sugar levels, resistant dextrin is used in products catering to individuals who are monitoring their glycemic response, including those with diabetes and those looking to manage their carbohydrate intake.
5. Beverages: This ingredient is utilized in the formulation of beverages, including sports drinks, functional waters, and flavored drinks to enhance their fiber content and improve gut health.
6. Gluten-Free Products: Resistant dextrin serves as a valuable ingredient in gluten-free foods, contributing to the overall texture and mouthfeel while providing functional benefits. It can be used in gluten-free baking mixes, bread, and other gluten-free products to enhance their nutritional profile.
7. Medical Foods: Resistant dextrin is incorporated into medical foods designed for individuals with specific dietary needs, including those with gastrointestinal disorders, to provide targeted nutritional support.
Origin of high-quality raw materials:
Production workshop:
The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.
Production process:
Product packaging:
After-sales service:
Our engineers offer round-the-clock online support, available 24/7, to resolve any technical issues related to tablet coating promptly. With robust research and development capabilities, we also ensure efficient ODM production.
Company strength:
Patent certification:
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