FIBER-FUL Confectionery

Resistant dextrin offers a range of applications and benefits in the confectionery industry, from enhancing the nutritional profile of products to improving their functional properties, its versatility and health benefits make it an attractive ingredient for developing innovative and healthier confectionery options that meet the growing demand for better-for-you sweets.

Product features and advantages:

Quality control is of utmost importance to us, which is why we have invested in a fully equipped Quality Control (QC) laboratory. Our lab is staffed with experienced professionals who utilize advanced testing equipment to rigorously inspect and verify the quality of our products at every stage of production. This comprehensive QC process guarantees that our customers receive only the best.

The biological enzymes we use in our processes are sourced from top international manufacturers. These advanced enzymes are pivotal in maintaining the high quality and efficiency of our production.

Product Parameters:

1. Caloric Reduction: For sugar-free candies, chocolates, gummies fillings and more, by replacing sugar and reduce fat content, Resistant dextrin lowers the caloric content without compromising texture, it also promotes gut health by stimulating the growth of beneficial bacteria.

2. Texture Improvement: For Fiber-enriched gummies, bars, chewy candies, soft chews and more, resistant dextrin increases dietary fiber content in confectionery products, offering health benefits without altering taste. Enhances the texture of confectionery by providing a smooth and consistent mouthfeel.

Product application:

1. Chocolate: Resistant dextrin can be added to chocolate to reduce sugar content and increase fiber without compromising taste and texture.

2. Gummies and Chewy Candies: It can improve the texture, making the candies softer and chewier while also providing prebiotic benefits.

3. Baked Goods: In products like cookies and brownies, resistant dextrin can help in reducing sugar and fat, making them healthier.

4. Hard Candies: It can prevent crystallization, ensuring a smooth and consistent texture.

5. Ice Cream and Frozen Desserts: Resistant dextrin can improve the texture and reduce the sugar content, making these treats healthier.

Origin of high-quality raw materials:

Production workshop:

The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.

Production process:

Product packaging:

After-sales service:

Our engineers offer round-the-clock online support, available 24/7, to resolve any technical issues related to tablet coating promptly. With robust research and development capabilities, we also ensure efficient ODM production.

Company strength:

Patent certification: