Low Cal Food Additives
1.NON-GMO corn starch as source.
2.Crafted from premium corn starch sourced from China's finest producers.
3.Advanced biological enzymes imported from overseas.
4.Robust research and development capabilities
5.GMP standard workshops;
6.Fully equipped QC laboratory.
7.ISO9001, BRC, HALAL, HACCP, KOSHER.
8.24h/7d customer service, immediate response to users.
As consumers become increasingly concerned about obesity and related health issues, they are increasingly interested in low-calorie, low-sugar and sugar-free products. With our product, help you to develop new low-calorie products.
Consumers want foods with fewer calories without sacrificing taste and flavor, such products have an advantage in the market. Our products, a low-viscosity soluble prebiotic dietary fiber, is an excellent ingredient for enhancing low-calorie products.
Product features and advantages:
Our products are crafted using only the highest quality non-GMO corn starch. We ensure that our raw materials are free from genetically modified organisms, providing a natural and pure base for our production processes.
We take pride in sourcing our corn starch from the most reputable and finest producers in China. This premium ingredient is carefully selected to meet our stringent quality standards, ensuring consistency and excellence in every batch.
Product Parameters:
Product Name | |
Raw materials | Corn starch |
Appearance | White to light yellow |
Fiber Content | ≥82% |
Protein Content | ≤6.0% |
Storage conditions | Store in a cool place |
Product benefits:
1. Caloric Reduction:
Resistant dextrin has a lower caloric value compared to regular carbohydrates and fats. Incorporating it into low-calorie products helps reduce the overall energy density. By contributing to a feeling of fullness without adding significant calories, resistant dextrin makes low-calorie products more satisfying and helps in reducing overall calorie intake. It have less sugar, and can partially replace sugar, but still providing a delicious taste that satisfies consumers.
2. Texture and Mouthfeel:
Resistant dextrin is easy to disperse and dissolve. It works very well with most sweetener systems, especially in beverages where sugar reduction often reduces mouthfeel and adds off-flavors. In addtion, it helps to balance the taste and improve the flavor.
Product application range:
1. Beverages:
Diet Drinks: Resistant dextrin can be added to diet sodas, teas, and energy drinks to increase fiber content without significantly altering taste or texture.
Smoothies: It can be incorporated into fruit and vegetable smoothies to enhance nutritional value and promote digestive health.
2. Baked Goods:
Low-Calorie Bread and Pastries: Adding resistant dextrin to bread, muffins, and other baked goods can reduce calorie content while increasing fiber.
Gluten-Free Products: It can be used in gluten-free recipes to improve texture and provide structural integrity.
3. Dairy Products:
Yogurts and Milk: Incorporating resistant dextrin into yogurts and milk can enhance fiber intake and support digestive health.
Ice Cream: Low-calorie ice creams and frozen desserts can benefit from the addition of resistant dextrin to improve mouthfeel and fiber content.
4. Confectionery:
Sugar-Free Candies: It can be used in sugar-free and low-sugar candies and chocolates to provide bulk and fiber without adding calories.
Gums and Jellies: Resistant dextrin can enhance the texture of gums and jellies while keeping them low in calories.
5. Snacks:
Protein Bars: Adding resistant dextrin to protein and fiber bars can help in creating low-calorie, high-fiber snacks.
Chips and Crackers: It can be used to produce lower-calorie versions of chips and crackers without compromising on taste and texture.
6. Meal Replacements and Supplements:
Shakes and Powders: Resistant dextrin can be included in meal replacement shakes and protein powders to increase fiber content and support satiety.
Dietary Supplements: It can be used in fiber supplements to aid digestion and promote gut health.
Resistant dextrin significantly benefits low-calorie products by reducing caloric content, enhancing nutritional value, and improving functional properties. Its ability to provide a creamy texture, stabilize formulations, and promote satiety makes it an invaluable ingredient in the development of healthy, appealing low-calorie foods and beverages.
Our products are an excellent solution for those seeking to reduce calories, and we support consumers in their pursuit of health.
Origin of high-quality raw materials:
Production workshop:
The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.
Production process:
Product packaging:
After-sales service:
Our engineers offer round-the-clock online support, available 24/7, to resolve any technical issues related to tablet coating promptly. With robust research and development capabilities, we also ensure efficient ODM production.
Company strength:
Patent certification:
