Low Carb Food Additives

Low-carb diets have been linked to a variety of health benefits. People often use them to support weight loss and control blood sugar levels. Dietary fiber can provide different formulations and options for consumers looking for low-calorie foods.

As a type of dietary fiber, Resistant Dextrin can significantly impact low-carb products by enhancing their nutritional profile, improving texture, and maintaining desirable taste while keeping carbohydrate content low. 

Product features and advantages:

We incorporate the meticulous and exquisite craftsmanship techniques developed in Japan. This attention to detail ensures that our products not only meet but exceed industry standards, delivering exceptional performance and reliability.

Our state-of-the-art production line is imported from Germany, renowned for its engineering excellence. This precision machinery allows us to maintain high standards of accuracy and consistency throughout the manufacturing process.

Product Parameters:

Product benefits:

1. Reduction in Net Carbs：

Resistant dextrin help reduce in net carbs, it’s resistant to digestion in the small intestine. This means it does not contribute to the net carbohydrate count, making it an excellent ingredient for low-carb products. Besides, since resistant dextrin does not significantly affect blood glucose levels, it helps lower the overall glycemic load of low-carb foods.

2. Enhanced Fiber Content：

Adding resistant dextrin to low-carb products increases their fiber content, which is beneficial for digestive health. It provides the bulk and functional benefits of fiber without adding digestible carbohydrates.

3. Taste and Texture: By enhancing the mouthfeel and texture of low-carb products, resistant dextrin helps ensure that these products remain enjoyable to eat, which can increase consumer satisfaction and acceptance.

4. Versatility: Resistant dextrin can be used in a wide range of low-carb products, including beverages, baked goods, snacks, and sauces, providing flexibility in product development.

Product application range:

1. Fiber Enrichment:

Function: Resistant dextrin is a soluble dietary fiber. It can be added to various low-carb foods to increase their fiber content without adding significant calories or carbs.

Examples: Low-carb bread, pasta, and snack bars.

2. Sugar Replacement:

Function: Due to its mildly sweet taste, resistant dextrin can partially replace sugar in low-carb recipes. This helps in reducing the glycemic index of the food while maintaining a pleasant taste.

Examples: Low-carb desserts, cookies, and beverages.

3. Textural Improvement:

Function: It acts as a bulking agent and can improve the mouthfeel and texture of low-carb products, mimicking the texture that carbs provide.

Examples: Low-carb ice creams, sauces, and spreads.

4. Caloric Reduction:

Function: Since resistant dextrin is not fully digestible, it provides fewer calories compared to regular carbohydrates, helping in calorie reduction.

Examples: Low-calorie foods, diet shakes, and weight management products.

5. Prebiotic Properties:

Function: Resistant dextrin serves as a prebiotic, promoting the growth of beneficial gut bacteria, which can be a valuable addition to low-carb diets that might lack sufficient dietary fiber.

Examples: Functional foods, low-carb yogurt, and nutritional supplements.

Origin of high-quality raw materials:

Production workshop:

The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.

Production process:

Product packaging:

After-sales service:

Our engineers offer round-the-clock online support, available 24/7, to resolve any technical issues related to tablet coating promptly. With robust research and development capabilities, we also ensure efficient ODM production.

Company strength:

Patent certification: