Low sugar fiber additive

Low-sugar fiber additives refer to food additives that can replace part of the sugar in food while providing dietary fiber. These additives are usually used to make low-sugar or sugar-free foods to meet consumers' demand for a healthy diet. Low-sugar fiber additives can not only reduce the sugar and calories of food, but also improve the taste and texture of food, and sometimes have the additional benefit of promoting digestive health.

Product features and advantages:

The use of precision production lines originating from Germany ensures precise control and high efficiency of the production process, reflecting the ultimate pursuit of product quality and process technology.

The application of precision production lines improves the consistency and stability of production, reduces energy consumption and resource consumption, and embodies the principles of green manufacturing and sustainable production.

The realization of fully automatic unmanned production not only improves production efficiency and safety, but also reduces the impact of human factors on product quality, ensuring the stability and consistency of each batch of products.

The adoption of unmanned production lines is a manifestation of intelligent manufacturing and Industry 4.0, marking the modernization and intelligent transformation of production models.

Product Parameters:

Product benefits:

1. Promote digestive health: Low-sugar fiber additives act as prebiotics, which can promote the growth of beneficial intestinal flora, improve intestinal microecological balance, increase intestinal motility, and help maintain intestinal health.

2. Improved blood sugar response: Due to their low glycemic index (GI), low-sugar fiber additives can help lower the blood sugar response after a meal, which is especially beneficial for people with diabetes or who need to control their blood sugar.

3. Increases satiety: Fiber adds bulk to food and stimulates feelings of fullness, helping to control appetite and manage weight

4. Improve intestinal function: Low-sugar fiber additives are not digested in the large intestine, but fermented to produce short-chain fatty acids, which are beneficial to intestinal health, can improve bowel movement frequency, and reduce constipation problems.

5. Improve the nutritional value of food: Low-sugar fiber additives can serve as a source of dietary fiber, increase the nutritional density of food, and help meet daily fiber intake needs.

Origin of high-quality raw materials:

Production workshop:

The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.

Production process:

Product packaging:

After-sales service:

Our engineers offer round-the-clock online support, available 24/7, to resolve any technical issues related to tablet coating promptly. With robust research and development capabilities, we also ensure efficient ODM production.

Company strength:

Patent certification: