Non-GMO Resistant Dextrin

1.NON-GMO corn starch as source. 

2.Crafted from premium corn starch sourced from China's finest producers.

3.Advanced biological enzymes imported from overseas.

4.Precision production line of German origin.

5.Exquisite craftsmanship from Japan.

6.Fully equipped QC laboratory.



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Product Details

Resistant Corn Dextrin, derived naturally from non-genetically modified maize, serves as a valuable ingredient in numerous food and supplement products. Extracted from corn, this ingredient undergoes a sophisticated process to enhance its stability and resistance to human digestive enzymes, resulting in improved physiological benefits. With its exceptional properties, Resistant Maize Dextrin positively impacts the digestive system, promoting overall human health.

 

Non-GMO Resistant Dextrin


Product features and advantages:

NON-GMO Corn Starch as Source:Our product is derived from 100% NON-GMO corn starch, ensuring that it meets the highest standards of natural purity and safety. By using NON-GMO ingredients, we guarantee a healthier option for consumers who are conscious about their dietary choices and environmental impact.

Fully Equipped QC Laboratory:Our fully equipped Quality Control (QC) laboratory is integral to our commitment to excellence. With advanced testing equipment and rigorous protocols, our QC team ensures that every product leaving our facility meets stringent safety and quality standards, providing peace of mind to our customers.


Product Parameters:

Items

Standard

Appearance

White to light yellow powder

Flavour

Sweet, mild, pure

Content(g/100g)

≥90%

Moisture(g/100g)

≤5.0

Ash(g/100g)

≤0.1

PH

3-6

Water Activity

≤0.2

Aerobic plate count(CFU/g)

≤1000

Coliforms(MPN/g)

≤3

Mould(CFU/g)

≤25

Yeast(CFU/g)

≤25

 

Product benefits:

Extensively researched and acknowledged by the European Food Safety Authority (EFSA), Resistant Corn Dextrin demonstrates an impressive ability to foster a healthy gut microbiota composition. Studies indicate its consumption increases beneficial bacteria, such as Bifidobacteria, known for their probiotic properties.

Additionally, it contributes to glycemic control by reducing post-meal glycemic responses, making it suitable for products targeting blood glucose management. Another significant attribute is its potential to enhance satiety, as studies suggest it prolongs feelings of fullness, supporting weight management strategies. Resistant Maize Dextrin maintains excellent stability during food processing, making it suitable for various food applications. Its neutral taste and water solubility facilitate seamless incorporation into a wide range of formulations. 

In conclusion, Resistant Maize Dextrin (Non-GMO) offers a scientifically validated ingredient option for developing products that promote digestive health, glycemic control, satiety, and overall well-being.


Non-GMO Resistant Dextrin

Product application range:

1. Food and Beverages:

Functional Foods: It is commonly added to functional foods, including cereals, bars, and dairy products, to enhance their fiber content.

Beverages: It can be dissolved in water or other beverages to create high-fiber drinks.

Baking: Used in baked goods to increase fiber content without altering taste or texture significantly.

2. Dietary Supplements:

Fiber Supplements: Available as standalone fiber supplements in powder or capsule form.

Prebiotic Supplements: Included in formulations designed to promote gut health.

3. Nutritional Products:

Meal Replacements: Often found in meal replacement shakes and powders to boost fiber content and improve satiety.

Sports Nutrition: Incorporated into sports drinks and nutrition bars for its digestive and metabolic benefits.


Non-GMO Resistant Dextrin

Origin of high-quality raw materials:

Non-GMO Resistant Dextrin materials

Production workshop:

The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.

Non-GMO Resistant Dextrin factory

Production process:

Non-GMO Resistant Dextrin process

Product packaging:

Resistant Maltodextrin

After-sales service:

Our engineers offer round-the-clock online support, available 24/7, to resolve any technical issues related to tablet coating promptly. With robust research and development capabilities, we also ensure efficient ODM production.


Company strength:

Non-GMO Resistant Dextrin company

Patent certification:

Resistant dextrin Patent certification

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