< >

Organic tapioca maltodextrin

1.NON-GMO corn starch as source.

2.Crafted from premium corn starch sourced from China's finest producers.

3.Advanced biological enzymes imported from overseas.

4.Precision production line of German origin.

5.Exquisite craftsmanship from Japan.

6.Fully equipped QC laboratory.

Contact Now

Product Details

Organic tapioca maltodextrin is a food additive made from organic cassava through enzymatic hydrolysis. It is mainly composed of glucose monomers and dextrin molecules, and has good water solubility and thickening properties. Organic tapioca maltodextrin is often used as a thickener, stabilizer and humectant in the food industry, and is widely used in beverages, baked goods, condiments and other products.

Product features and advantages:

Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process. From raw material inspection to final product analysis, our laboratory ensures that each batch meets the highest standards of quality and safety. This comprehensive approach to quality assurance guarantees that our customers receive products they can rely on.

Our products benefit from the exquisite craftsmanship that is a hallmark of Japanese manufacturing. By incorporating meticulous attention to detail and a dedication to perfection, we can produce corn starch derivatives that stand out in terms of quality and performance. This blend of traditional craftsmanship with modern technology sets us apart in the market.

The use of imported high-quality cassava as raw material not only ensures the high purity and excellent quality of cassava starch, but also ensures the stability of the supply chain and the sustainability of raw materials.

Product Parameters:

Quality Standard
Items	D1	D2	D3	D4
Appearance	White to light yellow powder
Flavour	Sweet, mild, pure
Content(g/100g)	≥70%	≥85%	≥90%	≥95%
Moisture(g/100g)	≤5.0
Ash(g/100g)	≤0.1
PH	3-6
Water Activity	≤0.2
Aerobic plate count(CFU/g)	≤1000
Coliforms(MPN/g)	≤3
Mould(CFU/g)	≤25
Yeast(CFU/g)	≤25

Product benefits:

1. Improve food texture: Organic tapioca maltodextrin can increase the viscosity and texture of food, improve the taste and chewiness.

2. Extend shelf life: It can absorb moisture and retain water, slow down the drying and dehydration of food, and extend the shelf life of food.

3. Promote nutrient absorption: As a nutritional supplement, organic tapioca maltodextrin provides energy and carbohydrates, which helps to replenish the calories needed by the body.

4. Improve intestinal function: Organic tapioca maltodextrin has certain water-soluble fiber properties, which can promote intestinal peristalsis, improve digestive system function, and help prevent constipation.

5. Suitable for specific dietary needs: Since organic tapioca maltodextrin does not contain gluten, it is suitable for making gluten-free foods to meet the needs of consumers with specific dietary restrictions.

Origin of high-quality raw materials:

Organic tapioca maltodextrin

Production workshop:

The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.

Production process:

Organic tapioca maltodextrin

Product packaging:

Organic tapioca maltodextrin

After-sales service:

Our engineers offer round-the-clock online support, available 24/7, to resolve any technical issues related to tablet coating promptly. With robust research and development capabilities, we also ensure efficient ODM production.