Resistant maltodextrin in Dairy Products

Resistant dextrin, a type of soluble dietary fiber, offers numerous benefits when used in dairy products. Its ability to increase fiber content, improve texture, reduce sugar and calorie content, and offer health benefits, its functional properties and health benefits make it an ideal ingredient for enhancing the nutritional profile of dairy foods.

Product features and advantages:

Our production line is of German origin, known for its precision and reliability. This cutting-edge technology ensures that our products meet the highest standards of quality and consistency.

Our facility features a fully automatic, unmanned production line. This state-of-the-art setup enhances efficiency, reduces human error, and maintains a sterile production environment.

Product Parameters:

Product benefits:

1. Sugar and fats reduction: resistant dextrins have a similar taste to fat and low calories, it can be used as a substitute for a portion of sugar or fats and helps maintain weight.

2. Texture Improvement: it can improve the texture of dairy products by enhancing creaminess and mouthfeel without significantly altering the product’s viscosity.

3. Nutritional Enhancement: Dairy products are generally low in dietary fiber. Adding resistant dextrin helps to increase the fiber content, which can aid in digestion and improve overall gut health.

Product application:

1. Yogurt:

Texture Improvement: Resistant dextrin can enhance the creaminess and viscosity of yogurt, giving it a desirable mouthfeel without the need for added fats.

Stability: It helps in stabilizing yogurt by preventing syneresis (water separation), thereby improving the product's shelf life.

2. Milk:

Nutritional Enhancement: Adding resistant dextrin to milk can increase its dietary fiber content, making it a more nutritious option for consumers seeking to boost their fiber intake.

Functional Beverages: Resistant dextrin can be incorporated into functional milk beverages aimed at promoting digestive health and controlling blood sugar levels.

3. Cheese:

Fiber Fortification: It can be added to cheese to increase its fiber content without significantly altering its taste or texture.

Calorie Reduction: By incorporating resistant dextrin, manufacturers can reduce the fat content in cheese, offering a lower-calorie product.

4. Ice Cream:

Texture and Stability: Resistant dextrin can improve the texture of ice cream, making it creamier and smoother while also helping to stabilize the product and prevent ice crystal formation.

Calorie Management: It can help reduce the calorie content of ice cream by replacing some of the sugar and fat, offering a healthier indulgence.

Origin of high-quality raw materials:

Production workshop:

The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.

Production process:

Product packaging:

After-sales service:

Our engineers offer round-the-clock online support, available 24/7, to resolve any technical issues related to tablet coating promptly. With robust research and development capabilities, we also ensure efficient ODM production.

Company strength:

Patent certification: