Resistant Dextrin used in Seasonings

1.NON-GMO corn starch as source. 

2.Crafted from premium corn starch sourced from China's finest producers.

3.Advanced biological enzymes imported from overseas.

4.Precision production line of German origin.

5.Convenient payment methods: T/T, L/C, D/A, D/P, O/A etc. We accept USD, RMB, EUR etc. 

6.Efficient logistics management ensures timely delivery of products. 

7.A professional technical team ensures comprehensive after-sales service.


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Product Details

People enjoy the unique flavors of various dips, and using our products, you can develop healthier dips to help consumers enjoy delicious food while meeting their nutritional plans.

Our products Resistant Dextrin can be added to many sauces, including, Creamy Dips, Salad Dressings, low-calorie dressings, cheese sauce and more, and bring these beneficial attributes to formulations.


Resistant Dextrin used in Seasonings

Product features and advantages:

Our efficient logistics management system ensures that products are delivered on time, every time. We work with reliable logistics partners to provide timely and secure delivery to our customers.

Our professional technical team provides comprehensive after-sales service. From troubleshooting to maintenance, we ensure that our customers receive full support and assistance post-purchase.


Product Parameters:


Product Name

Resistant Dextrin

Raw materials

Corn starch

Appearance

White to light yellow

Fiber Content

≥82%

Protein Content

≤6.0%

Storage conditions

Store in a cool place


Product benefits:

1. Health Benefits:

Our product can partially replace sugar, lowering the glycemic index,It has fewer calories and can help increase the fiber content, to help control caloric and sugar, and better digestive health.

2. Product Quality and Consumer Appeal:

Our product can improve the mouthfeel, texture, and overall sensory experience of dips, sauces, and dressings, making them more appealing to consumers, and its neutral taste and high solubility make it a versatile ingredient that can be incorporated into various formulations without affecting the flavor profile.


Resistant Dextrin used in Seasonings

Product application range:

1. Dips:

Hummus: Adding resistant dextrin can improve the creaminess and fiber content without affecting the traditional taste.

Guacamole: It can help maintain the texture and prevent water separation, ensuring a smooth dip.

2. Sauces:

Tomato Sauce: Resistant dextrin can enhance the thickness and add fiber, making the sauce healthier.

Barbecue Sauce: It can improve the viscosity and mouthfeel, providing a richer texture.

3. Dressings:

Salad Dressings: Whether creamy or vinaigrette, resistant dextrin can stabilize the emulsion and enhance the fiber content, making the dressing more nutritious.

Ranch Dressing: It can contribute to a smoother texture and reduce the calorie content by replacing some of the fats.

Resistant Dextrin used in Seasonings


Origin of high-quality raw materials:

Resistant Dextrin used in Seasonings

Production workshop:

The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.

Resistant Dextrin used in Seasonings

Production process:

Resistant Dextrin used in Seasonings


Product packaging:

Resistant Dextrin used in Seasonings

After-sales service:

Our engineers offer round-the-clock online support, available 24/7, to resolve any technical issues related to tablet coating promptly. With robust research and development capabilities, we also ensure efficient ODM production.

Company strength:

Resistant Dextrin used in Seasonings

Patent certification:

Resistant Dextrin used in Seasonings

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