Resistant Dextrins for Baked Goods

Resistant Dextrin is a kind of low molecular water-soluble dietary fiber obtained from corn starch. This versatile ingredient can easily help to improve the nutritional profile of baked goods, like bread, muffins, cakes, cookies, pastries and more, without significantly altering their taste, texture, or appearance, adds dietary fiber in meeting the daily fiber intake requirements of consumers.

Product features and advantages:

Our efficient logistics management system ensures that products are delivered on time, every time. We work with reliable logistics partners to provide timely and secure delivery to our customers.

Our professional technical team provides comprehensive after-sales service. From troubleshooting to maintenance, we ensure that our customers receive full support and assistance post-purchase.

Product Parameters:

Product benefits:

1. Texture Improvement: By retaining moisture in baked goods, leading to a softer and more desirable texture, also, it can improve the texture and structure of gluten-free baked goods, making them more comparable to their gluten-containing counterparts in terms of mouthfeel and stability.

2. Freshness and shelf life: Helps prevents staling, extending the freshness and shelf life of products.

3. Sugar and fat reduction: resistant dextrin has a lower caloric value compared to regular carbohydrates. It can replace part of the flour or sugar, thereby reducing the overall calorie content of the product and making them suitable for diabetic or health-conscious consumers. And resistant dextrin can help reduce the need for fats in recipes, leading to lower-fat baked goods without compromising on quality.

Product application:

1. Bread and Rolls: Improves texture, moisture retention, and extends shelf life.

2. Cakes and Muffins: Enhances softness and moisture content, reduces fat and calorie content.

3. Cookies and Biscuits: Provides a crisp texture and can reduce sugar content while maintaining sweetness.

Pastries: Helps in maintaining flakiness and improves dough handling properties.

Origin of high-quality raw materials:

Production workshop:

The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.

Production process:

Product packaging:

After-sales service:

Our engineers offer round-the-clock online support, available 24/7, to resolve any technical issues related to tablet coating promptly. With robust research and development capabilities, we also ensure efficient ODM production.

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