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Resistant Maltodextrin

1.NON-GMO corn starch as source.

2.Crafted from premium corn starch sourced from China's finest producers.

3.Advanced biological enzymes imported from overseas.

4.Precision production line of German origin.

5.Exquisite craftsmanship from Japan.

6.Fully equipped QC laboratory.

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Product Details

Resistant Maltodextrin is a low-calorie, soluble dietary fiber derived from non-GMO sources. It is designed to support digestive health, weight management, and overall wellness. With its versatile applications, it can be easily incorporated into a variety of recipes, making it an ideal choice for health-conscious consumers.

Resistant Maltodextrin

Product features and advantages:

Imported High-Quality Cassava/Tapioca as Raw Material

Our products are made using premium imported cassava/tapioca, providing a reliable, gluten-free ingredient suitable for a broad range of food and industrial uses.

Organic NON-GMO Tapioca as Source

To support organic and non-GMO standards, we source tapioca exclusively from certified organic farms, ensuring it aligns with consumer preferences for natural and sustainable ingredients.

Imported Pharmaceutical-Grade Acid for the Heat Treatment of Corn Starch

We employ pharmaceutical-grade acids sourced internationally for precise heat treatments, ensuring the highest levels of safety and quality during the starch modification process.

Advanced Biological Enzymes Imported from Overseas

Cutting-edge biological enzymes from reputable international suppliers enhance the efficiency of our production processes, ensuring consistent product quality.

Product Parameters:

Quality Standard
Items	D1	D2	D3	D4
Appearance	White to light yellow powder
Flavour	Sweet, mild, pure
Content(g/100g)	≥70%	≥85%	≥90%	≥95%
Moisture(g/100g)	≤5.0
Ash(g/100g)	≤0.1
PH	3-6
Water Activity	≤0.2
Aerobic plate count(CFU/g)	≤1000
Coliforms(MPN/g)	≤3
Mould(CFU/g)	≤25
Yeast(CFU/g)	≤25

100% Natural: Sourced from high-quality plant materials, our resistant dextrin is free from artificial additives and preservatives.
Dietary Fiber: Each serving provides a significant amount of dietary fiber, contributing to digestive health and supporting overall wellness.
Low Glycemic Index: Ideal for low-sugar diets, Resistant Dextrin has a minimal impact on blood sugar levels, making it suitable for those managing diabetes.
Versatile Applications: Perfect for use in food and beverage formulations, nutritional supplements, weight management products, and more.
Neutral Flavor: Its mild taste allows for seamless incorporation into various recipes without altering the flavor profile.

Product benefits:

Promotes Digestive Health: Acts as a prebiotic, supporting the growth of beneficial gut bacteria.
Weight Management: Enhances satiety and reduces overall calorie intake when included in meals.
Supports Heart Health: May help lower cholesterol levels and support cardiovascular health.

Product application range:

1. Food Industry: Incorporated into cereals, snacks, soups, and sauces to increase fiber content.

2. Beverages: Added to drinks to enhance fiber without affecting taste or texture.

3. Nutritional Supplements: Used in fiber supplements for its digestive health benefits.

Origin of high-quality raw materials:

Production workshop:

The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.

Production workshop:

Production process:

Resistant Maltodextrin process

Product packaging:

After-sales service:

Our engineers offer round-the-clock online support, available 24/7, to resolve any technical issues related to tablet coating promptly. With robust research and development capabilities, we also ensure efficient ODM production.