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Resistant Maltodextrin

1.NON-GMO corn starch as source.

2.Crafted from premium corn starch sourced from China's finest producers.

3.Advanced biological enzymes imported from overseas.

4.Precision production line of German origin.

5.Exquisite craftsmanship from Japan.

6.Fully equipped QC laboratory.

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Product Details

Resistant maltodextrin is a type of dietary fiber derived from starch, typically corn or wheat. It is produced through a controlled process of hydrolyzing starch and then enzymatically converting it to a highly branched polysaccharide. This process makes it resistant to digestion in the small intestine, thus functioning as a prebiotic fiber that can reach the large intestine where it is fermented by gut bacteria.

Resistant Maltodextrin

Product features and advantages:

Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process. From raw material inspection to final product analysis, our laboratory ensures that each batch meets the highest standards of quality and safety. This comprehensive approach to quality assurance guarantees that our customers receive products they can rely on.

Our products benefit from the exquisite craftsmanship that is a hallmark of Japanese manufacturing. By incorporating meticulous attention to detail and a dedication to perfection, we can produce corn starch derivatives that stand out in terms of quality and performance. This blend of traditional craftsmanship with modern technology sets us apart in the market.

Our products utilize NON-GMO corn starch as the primary source, ensuring that all our offerings meet the highest standards of natural purity and safety. We are committed to providing health-conscious consumers with premium quality ingredients.

Product Parameters:

Quality Standard
Items	D1	D2	D3	D4
Appearance	White to light yellow powder
Flavour	Sweet, mild, pure
Content(g/100g)	≥70%	≥85%	≥90%	≥95%
Moisture(g/100g)	≤5.0
Ash(g/100g)	≤0.1
PH	3-6
Water Activity	≤0.2
Aerobic plate count(CFU/g)	≤1000
Coliforms(MPN/g)	≤3
Mould(CFU/g)	≤25
Yeast(CFU/g)	≤25

Product benefits:

1. Digestive Health: Helps in maintaining regular bowel movements and preventing constipation.

2. Weight Management: Can aid in weight management by promoting satiety and reducing overall calorie intake.

3. Blood Sugar Control: Helps in managing blood sugar levels by slowing down the absorption of glucose.

Product application range:

1. Food Industry: Incorporated into cereals, snacks, soups, and sauces to increase fiber content.

2. Beverages: Added to drinks to enhance fiber without affecting taste or texture.

3. Nutritional Supplements: Used in fiber supplements for its digestive health benefits.

Origin of high-quality raw materials:

Production workshop:

The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.

Resistant Maltodextrin factory

Production process:

Resistant Maltodextrin process

Product packaging:

After-sales service:

Our engineers offer round-the-clock online support, available 24/7, to resolve any technical issues related to tablet coating promptly. With robust research and development capabilities, we also ensure efficient ODM production.