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Wholesale dietary fiber resistant dextrin

1.NON-GMO corn starch as source.

2.Crafted from premium corn starch sourced from China's finest producers.

3.Advanced biological enzymes imported from overseas.

4.Precision production line of German origin.

5.Exquisite craftsmanship from Japan.

6.Fully equipped QC laboratory.

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Product Details

Resistant dextrin is a soluble dietary fiber that is not fully broken down or absorbed in the small intestine, hence the term "resistant". It is derived from starch, typically corn or wheat, through a process called enzymatic hydrolysis. Resistant dextrin is increasingly being recognized for its potential health benefits and applications in the food industry.

Resistant maltodextrin

Product features and advantages:

The corn starch used in our products is sourced from the most reputable producers in China, known for their 2.stringent quality standards and sustainable farming practices. This ensures that we start with the best raw materials available, which are critical for the overall quality of our products.

To enhance our production process, we utilize advanced biological enzymes imported from leading international suppliers. These enzymes play a crucial role in ensuring the efficiency and effectiveness of our production, allowing us to achieve the desired product characteristics with precision.

Product Parameters:

Product Name	Resistant Dextrin
Raw materials	Corn starch
Appearance	White to light yellow
Fiber Content	≥82%
Protein Content	≤6.0%
Storage conditions	Store in a cool place
Total fiber content (on dry basis),%	≥90.0
Water activity is low	easy storage, extended shelf life
water solubility	Solubility 70%
hygroscopicity	no caking, easy to save

Product benefits:

1. Improves Digestive Health: Resistant dextrin acts as a prebiotic, promoting the growth of beneficial bacteria in the gut. This can help improve digestion, support gut health, and enhance overall digestive function.

2. Promotes Weight Management: Resistant dextrin has been shown to increase satiety and reduce hunger, which can be beneficial for weight management. By promoting feelings of fullness, it may help reduce overall caloric intake.

3. Blood Sugar Regulation: Resistant dextrin has a low glycemic index, meaning it does not cause a rapid spike in blood sugar levels. This can be beneficial for individuals looking to manage blood sugar levels, such as those with diabetes or those looking to prevent spikes and crashes in energy levels.

4. Bone Health: Some studies suggest that resistant dextrin may have a positive impact on bone health by enhancing the absorption of calcium and other minerals important for bone strength.

5. Cholesterol Management: Resistant dextrin has been shown to help lower LDL cholesterol levels, also known as "bad" cholesterol, which can reduce the risk of cardiovascular diseases.

6. Texture and Stabilizing Agent: In the food industry, resistant dextrin is often used as a stabilizing and thickening agent in various food products due to its ability to improve texture, mouthfeel, and shelf stability.

7. Non-GMO and Gluten-Free: Resistant dextrin can be produced from non-GMO sources and is naturally gluten-free, making it suitable for individuals with specific dietary preferences or restrictions.

Origin of high-quality raw materials:

Production workshop:

The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.

Production process:

Product packaging:

Resistant maltodextrin

After-sales service:

Our engineers offer round-the-clock online support, available 24/7, to resolve any technical issues related to tablet coating promptly. With robust research and development capabilities, we also ensure efficient ODM production.