Functional Xylo-oligosaccharide
1.Metabolic Benefits: Helps regulate blood sugar levels and may aid in managing cholesterol.
2.Weight Management: Contributes to satiety and supports weight management efforts.
3.Colon Health: Promotes a healthy colon environment by reducing harmful bacteria.
4.Anti-inflammatory Properties: Potential anti-inflammatory effects that benefit overall health.
Functional Xylo-oligosaccharides provide significant benefits by promoting the growth of beneficial gut bacteria, which supports digestive health and enhances immune function. Their prebiotic properties contribute to a balanced gut microbiome, aiding in nutrient absorption and overall well-being.
Functional Xylo-oligosaccharide, derived from xylan through controlled hydrolysis, is gaining prominence as a versatile prebiotic and functional food ingredient. It consists of a short chain of xylose units linked by β-(1→4) glycosidic bonds, offering numerous health benefits.
Specification:
Items | XOS-95 | XOS-70 | XOS-35 | XOS-20 | ||
Appearance | Powder | Syrup | Powder | Syrup | Powder | Powder |
Assy(XOS) | ≥95% | ≥95% | ≥70% | ≥70% | ≥35% | ≥20% |
Assy(XOS2-4) | ≥65% | ≥65% | ≥50% | ≥50% | -- | -- |
Loss on drying/ %≤ | 5.0 | -- | 5.0 | -- | 6.0 | 6.0 |
pH | 3.5-6.0 | |||||
Ash/ %≤ | 0.3 | |||||
Application Scenario
In the realm of nutrition, Functional Xylo-oligosaccharide functions as a prebiotic, selectively promoting beneficial bacteria in the gut microbiota. This fosters gut health and enhances digestive functions, thereby supporting overall well-being. Additionally, its low-calorie nature and prebiotic properties make it an ideal ingredient in dietary supplements, functional foods, and beverages.
1.Low-Calorie Foods: Used in products requiring reduced calorie content while maintaining sweetness, such as diet foods, low-sugar beverages, and sugar-free candies.
2.Functional Foods: Included in functional food formulations aimed at promoting digestive health, such as fiber-enriched bars, snacks, and dietary supplements.
3.Bakery and Confectionery: Added to bakery items like cookies, cakes, and pastries to improve texture, moisture retention, and shelf life without increasing sugar content.
A place where high-quality raw materials are produced
Our Functional Xylo-oligosaccharide is sourced from high-quality xylan-rich materials, meticulously selected for purity and efficacy. These materials undergo stringent quality checks to ensure compliance with international standards, guaranteeing a reliable source of premium xylo-oligosaccharides.
Production workshop
Within our state-of-the-art production workshop, advanced enzymatic hydrolysis processes are employed to extract and purify Functional Xylo-oligosaccharide. This ensures optimal retention of bioactive compounds while meeting rigorous safety and quality benchmarks. Our production facilities adhere to Good Manufacturing Practices (GMP), underscoring our commitment to excellence in every batch produced.
Production process flow
Strictly comply with international production process standards to ensure product purity and quality.
Our advantages
In contrast to conventional dietary fibers, Functional Xylo-oligosaccharide stands out due to its superior solubility, stability, and tolerance to a wide range of pH and temperature conditions. This versatility enhances its applicability across diverse product formulations, providing manufacturers with a competitive edge in the functional food and supplement market.
After-sales service
Professional after-sales team 24 hours a day service.
Patent certification
Shandong Shine Health Co., Ltd. is a leading supplier and manufacturer of Functional Xylo-oligosaccharide, distinguished by our dedication to innovation, quality, and customer satisfaction. Our robust research and development capabilities, coupled with strategic partnerships, enable us to offer cutting-edge solutions that meet evolving consumer demands worldwide.
The following is our patent certification, so that you can rest assured to choose.
