Digestion resistant maltodextrin
1.NON-GMO corn starch as source.
2.Crafted from premium corn starch sourced from China's finest producers.
3.Advanced biological enzymes imported from overseas.
4.Precision production line of German origin.
5.Exquisite craftsmanship from Japan.
6.Fully equipped QC laboratory.
Digestion-resistant maltodextrin is a short-chain glucose polymer that is highly resistant to hydrolysis by human digestive enzymes. It has broad application prospects in the food industry. Digestion-resistant maltodextrin is usually prepared by the acid-heat method and has excellent physical and chemical properties such as low viscosity, high solubility, storage stability and low coagulation. This dextrin has a low molecular weight and contains indigestible glycosidic bonds. Therefore, it will not be digested and absorbed in the digestive tract and can directly enter the large intestine to act as dietary fiber.
Product features and advantages:
The introduction of advanced foreign biological enzymes not only improves production efficiency, but also ensures the mildness and selectivity of the enzymatic hydrolysis process, thereby maximizing the retention of the nutritional value and functional ingredients of the raw materials.
Fully Equipped QC Laboratory:Our fully equipped Quality Control (QC) laboratory is integral to our commitment to excellence. With advanced testing equipment and rigorous protocols, our QC team ensures that every product leaving our facility meets stringent safety and quality standards, providing peace of mind to our customers.
The use of precision production lines originating from Germany ensures accurate control and high efficiency of the production process, reflecting the ultimate pursuit of product quality and process technology.
Product Parameters:
Items | Standard |
Appearance | White to light yellow powder |
Flavour | Sweet, mild, pure |
Content(g/100g) | ≥90% |
Moisture(g/100g) | ≤5.0 |
Ash(g/100g) | ≤0.1 |
PH | 3-6 |
Water Activity | ≤0.2 |
Aerobic plate count(CFU/g) | ≤1000 |
Coliforms(MPN/g) | ≤3 |
Mould(CFU/g) | ≤25 |
Yeast(CFU/g) | ≤25 |
Product benefits:
1. Improve metabolic diseases: Digestion-resistant maltodextrin has a positive effect on metabolic diseases (such as diabetes and obesity) in animals and humans by producing short-chain fatty acids (SCFA) and promoting inflammatory responses.
2. Regulate blood sugar: After consuming digestion-resistant maltodextrin, the rise of blood sugar and insulin can be significantly inhibited because it can delay and inhibit the digestion and absorption of carbohydrates in the small intestine and improve insulin sensitivity.
3. Regulate blood lipids: Digestion-resistant maltodextrin helps to lower serum cholesterol and neutral fat concentrations, and has anti-fatty liver and anti-atherosclerotic effects.
4. Organize the intestines: As a prebiotic, digestion-resistant maltodextrin can promote the growth of beneficial intestinal flora, improve microecological balance, and have a preventive effect on diseases such as constipation, hemorrhoids, and colon cancer.
5. Control weight: Digestion-resistant maltodextrin has the effects of increasing volume, holding water, and holding oil, which can increase satiety, reduce food intake, and help lose weight.
Origin of high-quality raw materials:
Production workshop:
The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.
Production process:
Product packaging:
After-sales service:
Our engineers offer round-the-clock online support, available 24/7, to resolve any technical issues related to tablet coating promptly. With robust research and development capabilities, we also ensure efficient ODM production.
Company strength:
Patent certification:
Related News
Submitted successfully
We will contact you as soon as possible
