Indigestible Maltodextrin

1.NON-GMO corn starch as source. 

2.Crafted from premium corn starch sourced from China's finest producers.

3.Advanced biological enzymes imported from overseas.

4.Precision production line of German origin.

5.Exquisite craftsmanship from Japan.

6.Fully equipped QC laboratory.



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Product Details

Resistant maltodextrin is a non-viscous dietary fiber that is fermentable in the colon by colonic bacteria. Several studies support the idea that resistant maltodextrin may improve blood glucose, insulin sensitivity, lipid profile, and obesity. Key teaching points Resistant maltodextrin is a novel non-viscous dietary fiber classified as resistant starch type V that is produced by debranching of the starch structure. Resistant maltodextrin is fermentable in the colon and thus produces short-chain fatty acid. Resistant maltodextrin helps to maintain blood and lipid profiles as well as promote satiety and reducing food intake. High intake of resistant maltodextrin may cause gastrointestinal discomfort due to the gas production and increased osmotic pressure.

Indigestible Maltodextrin

Product features and advantages:

The corn starch used in our products is sourced from the most reputable producers in China, known for their 2.stringent quality standards and sustainable farming practices. This ensures that we start with the best raw materials available, which are critical for the overall quality of our products.

To enhance our production process, we utilize advanced biological enzymes imported from leading international suppliers. These enzymes play a crucial role in ensuring the efficiency and effectiveness of our production, allowing us to achieve the desired product characteristics with precision.

Product Parameters:

Product Name

Resistant Dextrin

Raw materials

Corn starch

Appearance

White to light yellow

Fiber Content

≥82%

Protein Content

≤6.0%

Storage conditions

Store in a cool place

Total fiber content (on dry basis),%

≥90.0

Water activity is low

easy storage, extended shelf life

water solubility

Solubility 70%

hygroscopicity

no caking, easy to save

Product benefits:

1. Improved Digestive Health:

Prebiotic Effects: Promotes the growth of beneficial gut bacteria, which can improve gut health and function.

Regularity: Helps prevent constipation by increasing stool bulk and frequency.

2. Blood Sugar Control:

Glycemic Control: Helps in managing blood sugar levels by slowing down glucose absorption, which can be beneficial for individuals with diabetes or insulin resistance.

3. Weight Management:

Satiety: Contributes to a feeling of fullness, which can help reduce overall calorie intake and support weight loss efforts.

4. Low Caloric Value: Provides fewer calories than regular carbohydrates, aiding in weight management.

Cholesterol Management:

Reduced Cholesterol Levels: Can help lower total and LDL cholesterol levels, contributing to cardiovascular health.

5. Gut Health:

Fermentation: Undergoes fermentation by gut bacteria, producing short-chain fatty acids (SCFAs) like butyrate, which are beneficial for colon health.


Indigestible Maltodextrin Benefits

Product application range:

1. Food Industry:

Fiber Fortification: Used to increase the dietary fiber content in various food products such as cereals, baked goods, and snacks.

Calorie Reduction: Incorporated into low-calorie and diet-friendly foods as a bulking agent.

Texture Improvement: Enhances the texture and mouthfeel of processed foods without significantly altering taste.

2. Beverages:

Functional Drinks: Added to sports drinks, meal replacement shakes, and fiber-enhanced beverages to boost fiber content.

Solubility: Its high solubility makes it suitable for clear beverages.

3. Nutritional Supplements:

Fiber Supplements: Formulated into powders, capsules, and chewable tablets to provide an easy way to increase dietary fiber intake.

4. Medical Nutrition:

Enteral Nutrition: Used in medical nutrition products for patients who require tube feeding or have specific dietary needs.

5. Bakery and Confectionery:

Sugar Replacement: Used in sugar-free and reduced-sugar products to provide bulk and texture.


Indigestible Maltodextrin

Origin of high-quality raw materials:


Indigestible Maltodextrin materials

Production workshop:

The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.


Indigestible Maltodextrin factory

Production process:


Indigestible Maltodextrin process

Product packaging:


Resistant Maltodextrin

After-sales service:

Our engineers offer round-the-clock online support, available 24/7, to resolve any technical issues related to tablet coating promptly. With robust research and development capabilities, we also ensure efficient ODM production.


Company strength:

Four reasons why you will choose us:

1. Sufficient supplies

Have a large inventory ready to ship at any time

2. Rigorous craftsmanship

We introduced exquisite Japanese craftsmanship

3. Quality guarantee

ISO9001, BRC, HALAL, HACCP, KOSHER.

4. Fast shipping

Efficient logistics management ensures timely delivery of products.


Resistant Maltodextrin company

Resistant Maltodextrin company

Patent certification:

Resistant dextrin Patent certification

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