resistant maltodextrin fiber
1.NON-GMO corn starch as source.
2.Crafted from premium corn starch sourced from China's finest producers.
3.Advanced biological enzymes imported from overseas.
4.Precision production line of German origin.
5.Exquisite craftsmanship from Japan.
6.ODM, Address diverse requirements.
Resistant maltodextrin is a type of soluble dietary fiber derived from corn or wheat starch through a controlled enzymatic process. Unlike regular maltodextrin, which is easily digestible and rapidly absorbed, resistant maltodextrin is not fully broken down by the digestive system. This unique characteristic allows it to act as a dietary fiber, providing various health benefits.
Product features and Advantages:
Our Quality Control (QC) laboratory is fully equipped with advanced testing equipment. This allows us to conduct comprehensive quality checks to ensure that our products meet stringent quality standards.
Product Parameters:
Product Name | Resistant Dextrin |
Raw materials | Corn starch |
Appearance | White to light yellow |
Fiber Content | ≥82% |
Protein Content | ≤6.0% |
Storage conditions | Store in a cool place |
Product benefits:
Origin of high-quality raw materials:
Production workshop:
The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.
Production process:
Product packaging:
After-sales service:
Our engineers offer round-the-clock online support, available 24/7, to resolve any technical issues related to tablet coating promptly. With robust research and development capabilities, we also ensure efficient ODM production.